Efficacy: Corn ribs soup is a nourishing soup. The main ingredients are corn and ribs, and the main cooking technology is stew. Corn with bone soup or sparerib soup has a good nourishing effect. Corn sparerib soup is a common home-cooked dish with simple materials and convenient operation. It can stimulate appetite, strengthen spleen, moisten lung and nourish heart.

Exercise:

Materials:

Corn, ribs, onions, ginger, salt.

Production steps:

1. Cut the ribs into pieces with any length.

2. Peel and shred the corn and cut it into small pieces.

3. Cut the onion and slice the ginger.

4. Put water in the casserole, boil the water, and pour out the blood foam in the pot (just boiled, time control)!

5. Pour oil into the pot, stir-fry the ribs, pour water (if you want the ribs soup to be fresher, you can drop two drops of vinegar in the water), add corn and ginger (not too much), drop a little white wine and cook for about 40 minutes.

6. Add a little salt to taste after cooking.