(Monday) Breakfast: soybean milk and steamed bread; Chinese food: fried rice cake with beef; Luo Songtang (tomato, potato, sauerkraut) Fruit: orange; Noon: pumpkin and lily porridge.

(Tuesday) Breakfast: soybean milk, fried dough sticks. Chinese food: braised rubber fish, fried shredded pork with zucchini and carrots, vermicelli medlar and Chinese cabbage soup. Fruit: cantaloupe. Noon: Chinese cabbage noodle soup.

(Wednesday) Breakfast: soybean milk, biscuits, Chinese food: stewed eggs with minced meat, shredded celery, melon and clam skin soup, fruit: grapefruit, and noon: Xinmeixin Milk Bar.

(Thursday) Breakfast: buttered steamed bread, porridge, minced meat mustard tuber Chinese food: minced meat tofu, stir-fry, tomato and egg soup, white rice Noon: cake, milk dinner: braised beef, fried cucumber, kelp bone soup, gold and silver rice.

(Friday) Breakfast: eggs, fried noodles with bean sprouts, milk. Chinese food: roasted ribs with wax gourd, fried eggplant, green vegetable soup and mung bean rice. Noon: marinated tofu, tremella soup. Dinner: steamed meat, fried vegetables, seaweed and shrimp soup, rice.