Anxi County, known as Qingxi in ancient times, is located in the southeast coast of Fujian Province, northwest of Xiamen-Zhangquan Golden Triangle, and belongs to Quanzhou City. What are the local products of Anxi, Quanzhou? Come and have a look with me.
1, Anxi Tieguanyin
Anxi is the main producing area of oolong tea in China, with a long history of growing tea, which was produced in the Tang Dynasty. Anxi has abundant rainfall, mild climate, overlapping mountains and many trees. It is full of clouds and beautiful scenery all year round, which is very suitable for the growth of tea trees. Moreover, through the efforts of tea people in past dynasties, a series of improved varieties of tea trees have been bred. At present, there are more than 60 fine varieties preserved in China, including Tieguanyin, Huang Dan, Benshan, Eriocheir sinensis, Oolong and Meizhan, which are all famous in China, so Anxi is known as the "treasure house of fine varieties of tea trees". Among many excellent varieties of tea trees, Tieguanyin is the best and most famous one. Tieguanyin, an excellent tea variety, has little potential, spreading branches, dark green leaves, soft and plump leaves and full buds. Oolong tea made from the bud leaves of Tieguanyin is also called Tieguanyin. Therefore, "Tieguanyin" is not only the name of tea varieties, but also the name of tea.
2. Anxi Huang Jingui
Huang Dan, the trademark of tea is Huang Jingui. Xianfeng period of Qing dynasty (1850- 1860) originated in Luo Yan, Anxi. This product is suitable for making oolong tea, black tea and green tea. Huang Dan is another gourmet, and his oolong tea style is different from Tieguanyin. The processing technology is very elegant. Only by mastering it properly can we give full play to its variety characteristics. Due to the characteristics of tea varieties and production, the unique quality of Huang Dan has been formed. Huang Dan's finished tea in Huang Jingui, its "expensive spirit" is mainly manifested in "two in the morning". Early in the morning, germination, collection and listing are all early. Huang Dan is generally harvested in mid-April, which is 10 days earlier than the general variety and nearly 20 days earlier than Tieguanyin. Two unique features, namely, the appearance is "yellow, even and thin" and the quality is "fragrant, strange and fresh". The finished tea strips are tight and thin, with bright and golden color. The fragrance is elegant and fresh, with a touch of osmanthus fragrance. The leaves are yellow-green in the middle and scarlet in the edge, soft and bright. Known as "Huang Dan is known by the smell of incense", it was known as "the first smell of incense" in ancient times. Boutique Huang Jingui, the soup is golden and bright, with a mouthful of saliva, mellow and sweet taste, which makes people relaxed and happy. Huang Jingui won the market because of its unique personality and early listing, and was favored by tea people.
3. Hutou rice noodles
Hutou's most famous snack is Hutou rice noodle, which is made of high-quality rice and langxi Ganquan as raw material, and then naturally dried. Hutou rice noodles are mainly packaged in gift boxes and bagged, which is a good choice for Minnan people to give gifts all year round, and it is also a must for people who have nothing at home. At wedding banquets or other ceremonies, Hutou rice noodles are also an essential dish. It is so popular with the public, not only because it is delicious, but also because it is eaten by children of all ages. Hutou rice noodles are made of high-quality rice, and Fushou and Tangtou villages in Hutou Town are the most famous. Hutou rice noodles are pure white high-quality rice produced locally, which comes from Ganhuan spring water rich in various natural minerals. After soaking, grinding, steaming, pressing and drying, it is refined by several unique farmer's fine manual efforts. Its quality is excellent, crystal clear, the cooked flour is delicate and flexible, not sticky, fragrant and delicious, and the fried flour tastes good. The finished product is as white as silk, as thin as thread and as tough as spring. Its processing history is long, and it sells well in South Fujian, Southeast Asia, Hong Kong, Macao and Taiwan. It is a must-have product for giving gifts to relatives and friends, staying at home, having picnics and catering industry all year round.
4. Shan Ge Hu Aishan
Yam was originally named Huai Yam, also known as Yam and Yuyan. There is a record of Dioscorea zingiberensis in Shan Hai Jing, which has been used until the Tang Dynasty. Tang Daizong's real name is Li Yu, and the word "Dioscorea zingiberensis" is homophonic with "Yu". Because of the emperor's taboo, it was renamed potato medicine. In the Song Dynasty, there was another emperor, Zhao Shu. In this way, "potato" and "Shu" are homonyms and have to be renamed. Because this medicine is also called yam, it is named yam. The time when China ate yam can be traced back to more than 2000 BC. Among the historical materials unearthed from Dunhuang Mogao grottoes, there is a record of "fairy porridge": "yam 1 kg, peeled after steaming; Half a catty of chicken head, cooked, shelled and mashed into rice, half a catty of japonica rice, cooked into porridge with slow fire and eaten on an empty stomach. " Why is it called fairy porridge? Lu You, a poet in the Song Dynasty, once wrote a poem saying: "Everyone is older than others and has not known it for many years. At present, I have to abide by the civil law and only give porridge to the gods. " Eating yam porridge can live forever. Of course, this is the poet's exaggeration, but yam porridge does have the effect of regulating appetite, preserving health and prolonging life. It is also well known. There are many poems praising yam in history. Yan Yuzan of Chen Da said, "It is shameful to talk about honey mutton soup if you give jade a delay."
5. Fujian oolong tea
Anxi is the main producing area of famous oolong tea, and also the hometown of famous teas "Guanyin" and "Dan". Tea planting has a long history. "Guanyin" is famous at home and abroad for its "red leaves and fragrant fragrance after seven bubbles". In order to facilitate tourists to visit the tea garden, a special place was set up in Jinguyuangang Tea and Fruit Workshop in Anxi County, a memorial pavilion for the birthplace of Guanyin tea was set up in Yaoshan, Xiping, an Anxi tea factory for foreign tourists was set up in Guanqiao, and a tea history museum was set up in the county. Anxi, Quanzhou, Fujian, is mostly Han nationality, with only a few She residents, who mainly communicate in Minnan dialect. Anxi County, under the jurisdiction of Quanzhou City, Fujian Province, is one of the tea bases in China. It is the birthplace of China famous tea Tieguanyin and Huang Jingui. The tea garden in the county covers an area of 260,000 mu, with an annual output of 1.4 million tons, which is 1/4 of the total output of oolong tea in China, and is also a pillar industry in the county. Anxi county is located in the south-central part of Fujian province, on the upper reaches of Xixi River in Jinjiang. Anxi tea garden covers an area of about 6700 hectares, ranking first among all counties and cities in the province. Oolong tea is rich in output, and its treasure "Tieguanyin" is exported to more than 30 countries and regions. 65438-0995, Anxi County was awarded the title of "China Oolong Tea" by the Ministry of Agriculture.
6. Anxi tea
Does the tea village culture contain tea fragrance? Do you want to know about tea? Go to Anxi, where the songs are full of tea fragrance, where the tea contains profound cultural implications, and where the tea culture is profound. ? Anxi is the largest oolong tea producing area in China and the birthplace of Tieguanyin, the world famous tea. The history of tea production can be traced back to the late Tang Dynasty. For hundreds of years, with the birth and development of Anxi tea, Anxi has gradually formed an ancient, unique and colorful tea culture. Combining history, economy, religion, folk customs, etiquette, diet, gardening, poetry, song and dance, drama and other literary arts, Anxi tea culture has become a symbol of Anxi civilization. ? From 65438+February 17 to 19, Anxi will hold China Tea Capital (Anxi) Tea Culture Tourism Festival and the first China Anxi Tieguanyin Oolong Tea Festival. By then, the charm of Anxi tea culture will surely bring you unlimited beauty enjoyment, tea grand view garden? In order to continuously enrich Anxi tea culture, tea country people integrated the tea culture of the motherland and even the world into Anxi tea culture, forming Anxi China Tea Grand View Garden.
7. Anxi persimmon
Persimmon is a famous product in Anxi, and it is a good tea. Using high-quality persimmon as raw material, it is refined by traditional technology combined with modern technology. It is a green and natural nutritious food. Persimmon grows in the zone with high altitude and moderate temperature, with long ripening period and rich in amino acids, vitamins and trace elements. Persimmon fruit has the characteristics of unique flavor, distinct red meat, soft and delicious, moistening lung and resolving phlegm. It is a good gift for friends and relatives, with endless taste. Persimmon is a famous specialty with a long history. It is made of natural and pollution-free fresh persimmons over 10 years old. It is characterized by bright color, frosty white and red meat, transparent and seedless, sweet and refreshing, soft and tender meat, rich in sugar, vitamins and trace elements necessary for human body. Anxi persimmon enjoys a good reputation overseas. Anxi is rich in persimmons and is known as the "hometown of persimmons". Persimmons are processed and dried to make persimmon cakes, which are soft, sweet and nutritious. Products sell well in Southeast Asian countries.
8. "Cheng Zhen" orange red cake
The long-standing "Cheng Zhen Orange Cake" is a kind of tea cake made by traditional handicraft skills. It is made of fine glutinous rice, peanut oil, sugar, eggs, cooked rice flour and other ingredients, and its technology is unique. The finished product is moist as jade, soft and tender, sweet and refreshing, rich in nutrition, and salty and pleasant for all ages. And the shelf life is long, so it is deeply loved by the public and spread all over Southeast Asia. It has become an essential item for compatriots from Hong Kong, Macao and Taiwan and overseas Chinese to return home. Before the Qing Dynasty, people in Guanqiao area would make a cake with glutinous rice as the main raw material on holidays. During the Yongzheng period of the Qing Dynasty (1723- 1735), Lin Guangwu of Chiling in Guanqiao was good at making this kind of cake, and Chen Wance, an imperial envoy, sent it to Anxi for disaster relief, so he had the opportunity to give Yong Zhengdi a taste and named it orange cake. During the Guangxu period of Qing Dynasty (1875- 1908), Sun Linwei, the successor of Lin Guangwu, carefully improved it and formed a set of unique handcrafting techniques, including polishing, preparation and cutting. "During the Guangxu period of the Qing Dynasty (1875~ 1908), Bian Wei, a native of Guanqiao Lin Chi-ling, opened a" Cheng Zhen "shop and developed" Cheng Zhen "orange-red cakes.
9. Hairy crabs
Hairy crabs, native to the autumn flowers in Anxi, Fumei, were also called "Maowai" during the Republic of China. According to the records of tea varieties in Tea Research Institute of Fujian Academy of Agricultural Sciences, "According to Pingzhou Village Zhang (1957 71)' Thirty-three years of Guangxu reign in Qing Dynasty (1907), I went out to buy cloth and passed by the village Daqiulun's house. He said that there is a kind of tea that grows very fast and has been planted for two years. I brought back more than 100 plants by the way and planted them in my own tea garden. Because of its high yield and good quality, hairy crabs are circulated in Pingzhou area. "
10, Fu Qian Citrus
Citrus in Fu Qian and Tieguanyin in Fu Qian are recognized as green foods. Citrus in Fu Qian has been sent to T State Guesthouse for fishing for five consecutive years. The introduction of citrus is a combination. Citrus fruit is huge, bright in color, loose and easy to peel, crisp and tender in meat, and rich in juice and residue. The taste is fragrant and sweet, and there is a sweet and thick honey feeling after eating. It is famous at home and abroad for its unique flavor. The edible part of citrus fruit can reach 68%-75%, the soluble solid content is 12%- 15%, and the sugar content per 100 ml juice is1-65438. The edible part of p 100g citrus fruit contains 17 1.66 joules, 88.6g water, 0.7g protein, 0.3g fat, 9.6g sugar, 0.4g fiber, 0.4g ash, 25mg calcium, 19mg phosphorus and 0.2mg
;