Regarding radishes, there is a folk saying that "small ginseng is raised in winter", which shows that eating radishes often in winter is good for health. Radish is not only varied and nutritious, but also eaten in various ways. You can make soup, cold salad, braise in soy sauce, pickle, and some of them can be eaten raw. This issue recommends chef Li Na. The white radish soup she made is also a delicious home-cooked soup.

Raw material preparation:

Ingredients: white radish, rotten shrimp rolls, Agrocybe aegerita, red dates and ginger.

Ingredients: white pepper, starch, cooking wine, salt, egg white.

Eat radish in winter and ginger in summer. White radish is rich in calcium and vitamin C, which can promote digestion, diminish inflammation, resist cancer and detoxify. Therefore, as the main soup, it has a good nourishing effect on the body. Li Na reminded that when buying white radish, you should choose one with enough water, so that the soup will taste good enough.

Agrocybe aegerita, red dates and ginger are all convenient and accessible ingredients. As for wrapped shrimp rolls, you can also buy them in the supermarket. Li Na said that it is not difficult to make them by hand. Beat the shrimp into a paste with the back of a knife, add white pepper, starch, cooking wine and salt to the shrimp paste, and then mix well with egg white. If you happen to have ready-made foods such as carrots and green beans on hand, you can also chop them up and mix them with shrimp sauce, which not only looks good, but also increases the taste. Soak the beancurd in hot water, then spread it out, add the mixed shrimp sauce, fold the beancurd on both sides in half, wrap the shrimp sauce into a long roll of beancurd, and then cut the roll of beancurd into pieces with a knife.

Cooking process:

The process of making soup is relatively simple, Li Na said. The cooking time of all kinds of raw materials is well grasped and neatly arranged.

First boil a pot of water on the stove, add Agrocybe aegerita, red dates, ginger, 10 minutes and then add diced white radish. After about 20 minutes, the white radish is just ripe. Switch to medium-low heat and cook for 10 minute until the white radish is cooked and crisp. Shrimp rolls with rotten skin are cooked and put in at last. After 5 minutes, add a little salt to the soup and you can cook. If you like spicy food, you can also add a little pepper to the soup according to your personal taste.

Postscript:

Winter is the best season to drink soup. In cold weather, drinking steaming white radish soup can not only bring saliva to your teeth, but also make your stomach feel comfortable and warm at once. If you happen to be at home alone and cook such a delicious and nutritious warm soup, you can even save other dishes, and it's not too soon to eat directly!

It's like pouring pearls, big and small, into a plate of jade.

I remember a dish in Zhao's essay "Adventures of Working".

The name of this dish is "hero's party", which means "radish party"

So far, the performances of Zhao and Gong Hanlin are amazing.

Although this dish cooked today is not made of palace radish,

But there is a feeling of round beads, with light taste and bright color.

So it's called pouring pearls, big and small, into a plate of jade.

Ingredients: half a white radish, one carrot, one Weifang green radish and half a lettuce.

Ingredients: a little shallots, salt, monosodium glutamate and pepper.

Production method:

1。 Peel all the main ingredients for later use.

2。 Dig all kinds of main materials into spheres with a ball digger.

3。 Boil the pot with boiling water, add the spherical ingredients and cook for 3 minutes.

4。 Rinse with tap water immediately after taking it out, and then soak it in cold water with ice to keep its bright color. Add salt and monosodium glutamate to water and soak for about 1-2 hours to taste.

5。 Chop shallots, put them in a small bowl, and pour in hot oil to become chopped green onion oil.

6。 Put all kinds of delicious ingredients into the plate.

7。 Pour in the cooked scallion oil and the dish will be ready.

Key: the cooked ingredients must be put into ice water to keep bright colors.