In recent years, green tea bar beer has gradually become a healthy trend. Beer in bars is often full of energy, while green tea is rich in antioxidant substances such as tea polyphenols, which has many health-preserving effects such as clearing away heat and toxic materials, refreshing the brain, lowering blood pressure and cholesterol. Therefore, mixing bar beer with green tea can not only enjoy the mellow flavor of beer, but also obtain more health and comfort while maintaining a certain alcohol content.

Green tea bar beer is a novel way of tasting.

Bar beer with a single taste and tea with a single taste always inevitably feel a little monotonous. Bar beer with green tea can not only enrich people's taste and taste experience, but also create a brand-new taste shock. Before the picture, beer foam is matched with tea fragrance buds, and the cold and warm feelings complement each other. The entanglement here is hard to let go, but it also produces many unexpected and wonderful taste impressions, forming a brand-new consumption model for drinking such drinks.

Green tea bar beer represents a trend in the new era.

With the deepening of food culture, new drinks, new ingredients, new tastes and new combinations appear in the market from time to time, constantly breaking people's taste bottlenecks and allowing consumers to get richer experiences. Green tea bar beer represents a new food revolution, injecting new elements and vitality into the traditional beverage culture. In the tide of this new era, people begin to try some brand-new taste combinations, discover more possibilities of hobbies and living conditions, and enjoy life and work better.