Myrica rubra contains vitamins C and B, which has a positive effect on cancer prevention. The cyanamide and fatty oil contained in Myrica rubra nuts also have the effect of inhibiting cancer cells. Myrica rubra, as a precious fruit, also has a good pharmacological effect, which can help digestion, diuretic kidney, relieve summer heat and relieve boredom. Has the effects of nourishing stomach, invigorating spleen, expelling toxin, caring skin, regulating qi and promoting blood circulation, resisting aging and improving immunity. Chinese medicine also has a high evaluation of it. Li Shizhen said in Compendium of Materia Medica that Myrica rubra can quench thirst, harmonize five internal organs, clear stomach, remove annoyance and ward off evil spirits. People are also used to choosing the best bayberry and soaking it in white wine, commonly known as shochu bayberry. In hot summer, eating a few bayberries with soju can not only relieve summer heat, but also stimulate appetite and make people feel refreshed.