Basically, the best season for oysters is in winter and early spring. Oysters are very fat and delicious at this time. Oysters are delicious, juicy, nutritious and delicious. They are the fattest from winter to Sunday to Qingming the next year, that is, from 65438+February to April the next year.
Although oysters can be eaten all year round, the normal eating period of oysters is actually from June 165438+ 10 to May of the following year. In other months, oysters are either bad in meat quality or fake with oysters. In the breeding period, oysters not only have poor meat quality, but also secrete a kind of mucus, which makes the taste of oysters poor, so oysters in this period are not suitable for eating.
Oysters are usually stocked in May every year, and then it takes about six months to start fishing, which happens to be165438+1October. After 10 (1 1), you can start eating, until May of the following year, especially in February (1), when the weather turns cold, the oysters in the water consume less energy and accumulate more energy, so the meat becomes fatter and fatter until Qingming of the following year.