Reason: Lycium barbarum and ginger contain a variety of protein, vitamins, amino acids, minerals and other ingredients that are beneficial to human body. When heated with beer, they can make the trace elements in beer dissolve as soon as possible, and most of the alcohol in beer will volatilize with the heating process, so drinking in large quantities can not only reduce blood sugar and blood cholesterol, prevent arteriosclerosis, nourish the stomach and spleen, nourish the liver and kidney, moisten the lungs and tonify the deficiency, nourish yin and strengthen yang, dredge meridians and relieve fatigue.
Moreover, ginger warms the meridians to dispel cold, and a small amount of wine has the function of promoting blood circulation and qi circulation. Ginger is cooked with wine, which is suitable for drinking in winter. It can dispel cold and dampness and prevent colds.