How to prepare mung bean paste syrup to eat 1 material;
200g mung bean, yogurt 1 box, appropriate amount of rock sugar, cold boiled water 1600 ml-2000 ml.
Production steps:
1. Wash mung beans and soak them in cold boiled water for 2 hours;
2. Pour the beans with water into a boiling pot, add cold water (mung bean: cold water = 9: 1), and open the lid to cook mung beans;
3. When the water boils, remove the white foam floating on the noodle soup, continue to open the lid and cook for 20 minutes on low heat;
4. Pour out a part of the soup, and cook the soup and the remaining mung beans in the pot with low fire until all the mung beans are cracked.
5, change the fire, stir the bean paste with a spoon to avoid sticking to the bottom of the pot, and slowly collect the juice;
6. When the' green bean paste' in the pot is getting stronger and stronger, the red bean paste and soup gradually turn pale red, turn off the fire and put rock sugar to cool;
7. After the crystal sugar is completely melted, filter and squeeze mung bean skin with a colander to take sand;
8. Stir the pure mung bean paste in the bowl, pour in the yogurt and mix well. You can drink it.
In fact, it is still a very simple and easy dessert food! Try it quickly!
How to make sago delicious?
Because sago particles are small and easy to stick together when cooked, there are three ways to cook, that is, "cook first, then stew, then pour." After the water is boiled, add sago, stir while putting it, cover the pot and stew for 10 minutes, then take out sago and rinse it with cold water. Then put it in a pot and cook for 10- 15 minutes, stirring constantly during the cooking until the sago is transparent. Finally, pour the sago into the basin and put it in a big basin filled with ice water to cool it, so as not to stick the sago together. When you want to drink sugar water, add sugar and boil it. Be careful not to add sugar water too early, otherwise sago will swell and rot easily, which will affect the taste. Eat it immediately after cooking, so as not to miss the delicious opportunity. If you want to save time, you can drain the cooked sago and put it in the refrigerator. When you want to eat, use cold boiled water to disperse, then add sugar water to stir and mix.
How to cook lotus seeds to taste good?
Lotus seeds don't need to be soaked in water. The cooking method is to boil water, then add lotus seeds and cook for 10- 15 minutes. How to judge that lotus seeds are not cooked thoroughly? You can take out a lotus seed and press it with your fingers If you press it, it will break, which means it is ripe and can be picked up. Then, pour out the boiled water of the lotus seeds, add sugar and boil a little.
How to eat mung bean paste syrup 2 mung bean tremella syrup ingredients introduction
Half a fresh tremella, 20g mung bean kernel, green pear 1 piece, and appropriate amount of rock sugar.
Preparation steps of mung bean tremella syrup
1, prepare the ingredients used.
2. Except green pears, all other ingredients should be washed and soaked.
3. Peel the green pear, remove the core and change the knife for later use.
4. Put all the materials into the curing pot.
5. Add clean water to the highest water level.
6. Choose a good fruit tea mode and cook it regularly for 20 minutes.
7. Add rock sugar to taste according to personal preference after cooking.
8. In this way, a soup of mung bean, tremella and pear flower is finished.
How to eat mung bean paste syrup 3 main components:
Mung beans, lotus seeds
Accessories:
Lycium barbarum, rock sugar
Tips:
Lotus seed core is not recommended to remove the core, and the effect of removing fire is excellent.
Production steps:
1. Prepare ingredients.
2. Wash mung beans and lotus seeds thoroughly.
3. Add the washed lotus seeds, mung beans and water into the health pot.
4. Start the health soup function.
Thirty minutes later, the mung bean skin has begun to crack and the soup has become very thick.
6. Forty minutes later, the mung bean has completely blossomed.
7. About fifty minutes, a part of the mung bean paste has been stewed, and then the rock sugar is added.
8. Stew for another five minutes and add the washed medlar.
9. After one hour, the health soup mode ends, and you can drink it after automatic power failure.
How to eat mung bean paste syrup 4 materials:
250g mung bean, kelp 1 tablet, dried tangerine peel 1 tablet, and 2 brown sugar.
Exercise:
1. Only when the above materials are ready can we start smoothly.
2. Mung beans (soaked for 2 hours), dried tangerine peel (soaked for 10 minute) and kelp (washed and softened).
3. After the fire boils, put the materials in order, such as mung beans, kelp and dried tangerine peel.
4. After the fire boils for 5 ~ 10 minutes, turn to low heat, and add brown sugar to taste after 45 minutes.
Finally, this is the finished product. Have a cup of delicious mung bean paste syrup in summer, and you will be very happy to think about it.