As a deep multi-functional pot user, let me talk about the benefits of multi-functional pots.
Let's just say that the multifunctional pot contains the function of electric hot pot; To put it bluntly, electric hot pot is an ordinary deep boiling pot.
Since the multifunctional cooking pot can be called "multifunctional", of course, it can be used for multiple purposes.
Most of the multifunctional cooking pots on the market cover the functions of steaming, boiling, frying, roasting and rinsing, and all kinds of daily cooking needs can basically be met.
Needless to say, China people like steamed and boiled vegetables with rich nutrition, not only because the cooking method is relatively simple, but also because the cooking process is cooler and healthier than frying.
However, different brands of cooking pots are not consistent in the configuration of steamer, some with steamer, some with steamer rack and so on. In short, cooking is the function of the bottom.
Technology of multifunctional pot for frying and baking test. Multifunctional pot, barbecue, frying, roasting, frying can be done, even meat and vegetables can be fried at the same time, saving half the time.
Cooking pots are basically equipped with deep boiling pots. Rinsing hot pot is a fairy-like experience. Imagine how comfortable it is to gather three or five friends at home to rinse hot pot on weekends ~
In addition, some brands of cooking pots will also be equipped with pit-patterned baking pans, which are more suitable for frying steaks, seafood and other dishes, and can also fry a mouth-watering texture.
The multifunctional cooking pot is also unique. There will be a multifunctional baking tray in the accessories, such as six dishes or octopus baking tray, which can easily make snacks and desserts such as muffins, sunny-side fried, cupcakes, etc., and treat yourself in your spare time.
Now that we've talked about this, how can we not show the picture?
My family is currently using an air explosion multifunctional pot, which is just what I want.
And baked egg tarts ~
The air frying basket is put aside. Next, the deep frying pan is in place.
Put the steamed rack in a deep pot, arrange the vermicelli and scallops, pour the prepared soul garlic juice in, and put some millet spicy on the three.
Hmm! The vermicelli fully absorbs the garlic flavor and is tender, smooth and chewy when sliding into the mouth. Every time you chew your teeth, the smell of garlic reaches every place on the tip of your tongue. I want to eat more. I must brush my teeth well tonight.
How can a deep pot lack hot pot? Wow!
Deep boiling pot OK, next, six discs appear ~
This is a versatile player, but salt is sweet. I'll make a mushroom pie first, and then a plate of corn husks. That's great.
During the period, turn it up and down slightly, and when the meat pie is white and slightly brown on both sides, it can be served.
Until the flavor of the meat pie wafts out, pour in the remaining egg yolk liquid and make the best use of it to make the souffle.
In fact, you can prepare some ingredients at night, stir them and put them in the refrigerator to keep them fresh. The next morning, you can quickly eat nutritious mushroom patties for breakfast, which are delicious and healthy.
Then the corn husks.
Corn bran, cherry tomatoes and sunny-side fried eggs, I think breakfast will definitely output nutritional energy to life and work in the morning.
I can't put the frying pan down. I prepared a small steak to test the water.
Heat the frying pan, add butter, and fry the thawed cows on both sides. I approached, and my ears began to hear the sizzling sound of steak being fried at high temperature. There was no oil smoke, which was a little unexpected.
Because I don't like well-done steak very much, I turned it over several times, served it with broccoli and sprinkled with black pepper sauce, and we can start.
Look at me eating all the way, then look at the question itself, buy a multifunctional cooking pot and rice cooker, I think your answer is the same as mine.
After sharing, I hope it is useful to you.