tofu

1 block

pickled vegetables

250 grams

condiments

Proper amount of oil

Proper amount of salt

Appropriate amount of chicken essence

Proper amount of soy sauce

Appropriate amount of garlic paste

Practice of burning tofu with sauerkraut

1

A piece of tofu, clean and diced.

2

Pickled sauerkraut is washed and chopped for later use.

three

Put oil in the pot until it gets hot.

four

When the oil is hot, add the chopped tofu and stir-fry until 1 to 2 minutes.

five

Add shredded sauerkraut, water, chicken essence, salt and soy sauce, and simmer on low heat.

six

The pot will boil in a minute or two.

seven

Put it on the plate and it will be ready.