Speaking of donkey meat, I believe everyone has heard such a sentence: "Dragon meat in the sky, donkey meat on the ground!" " This sentence just shows the delicious meat. From the point of view of nutrition and food science, donkey meat tastes better and has higher nutrition than beef and pork. The amino acid composition of donkey meat is very comprehensive, and the contents of 8 essential amino acids and 10 non-essential amino acids are very rich. Donkey meat used to be eaten in the north, but recently a lot of donkey meat has been shipped to the south for sale. Even a small county like ours can see the sales of donkey meat, which proves how broad the market for donkey meat is! But delicious ingredients should also be matched with delicious cooking! Therefore, in this gourmet tutorial, Tian Jian Food Store is going to share with you several special ways to eat donkey meat. Friends who like donkey meat should watch it quickly, and friends who like food should not forget to pay attention to me. I will update and share different food tutorials every day. I believe there is always a dish you want to learn!

Practice 1: griddle donkey meat

The ingredients are as follows: donkey meat 1500g, onion 1, millet pepper 10, 2 green peppers, 2 garlic, 5 ginger 1, 5 dried peppers, 2 star anise, 5 cinnamon 1, and 2 tablespoons cooking wine.

The specific method is as follows: clean fresh donkey meat, chop it into small pieces, put it into a pressure cooker, and add 2 star anise, 5 slices of ginger, 5 slices of cinnamon 1 slice, 5 slices of fragrant leaves, 2 tablespoons of cooking wine, 3 tablespoons of soy sauce, 0/spoon of soy sauce, 0/spoon of salt, and clear water/kloc-. Then shred the onion and put it under the frying pan. After the donkey meat is pressed, add oil and heat it. Add chopped millet pepper, chopped green pepper, garlic, ginger slices and dried peppers, and stir-fry the donkey meat evenly. Then transfer to a dry pot and cook and eat with an alcohol lamp!

Practice 2: sauce donkey meat

The ingredients are as follows: 2500g donkey meat, 0/00ml soy sauce/kloc, 0/5ml soy sauce/kloc, 50g onion, 50g ginger, 50g garlic, 50ml yellow wine, 50ml rock sugar, 5 fragrant leaves, 0/ml pepper/kloc and 0/ml cinnamon.

The specific method is as follows: clean donkey's tendon, then add donkey meat, add ginger slices and cooking wine, boil with strong fire, rinse with water, put donkey meat into electric pressure cooker, add ginger slices, onion slices, rock sugar, star anise, cinnamon and fragrant leaves, add 1 teaspoon salt, and add light and deep soy sauce.

Practice 3: stew donkey meat in casserole

The ingredients are as follows: donkey meat 1250g, winter bamboo shoots 100g, shallots 1, peanut oil 100g, salt 1 teaspoon, 50g of soy sauce, monosodium glutamate, ginger 1, pepper 3 and cooking wine.

The specific methods are as follows: wash donkey meat with clear water, cut it into one-inch square pieces, poke holes in the meat with a fork, put it in a boiling water pot, take it out and soak it in cold water for one hour to make it bleed, cut winter bamboo shoots into autumn leaves, wash pepper and star anise, wrap it in cloth, put ginkgo biloba in the pot and cook it, remove the shell and core, cut the onion into sections, set the casserole on fire, put peanut oil, heat, put onion ginger, put it in.

Practice 4: Donkey meat gets angry

The ingredients are as follows: donkey meat 500g, self-raising flour 300g, shallots 4-5, coriander 1 teaspoon, white sesame 50g, salt 1 teaspoon, chicken essence 1 teaspoon, olive oil and water.

The specific methods are as follows: wash shallots, wash coriander for later use, cut coriander and scallion into sections, add appropriate amount of salt, chicken essence and a little olive oil, stir, marinate for 10 minute, add 40 degree warm water to self-raising flour to form dough, put the mixed dough in the sun for 30 minutes to wait for fermentation, cut donkey meat into pieces, pour marinated coriander and chopped green onion, and stir to form stuffing. At this time, the dough spontaneously became a honeycomb in the sun. Mix the dough into small doses, pour some white sesame seeds into one side of the panel, roll each dough into a dough cake, put the stuffing into the dough cake, wrap it like steamed bread, then stick a layer of sesame seeds, leave a little olive oil in the pot, put it in the fire for 5 minutes, then turn it over and bake it for 3 minutes, and the surface will be golden!