How to stir-fry home-cooked dishes with lobster sauce? Food is an indispensable part of our life. As we all know, every food has different nutritional components and values, and many foods contain ingredients that our bodies need. The method of stir-frying home-cooked dishes with lobster sauce is as follows.

How to fry home-cooked dishes 1 with black beans and minced meat with black beans and green peppers?

Ingredients, lobster sauce, string pepper, millet pepper, minced meat, oil and salt, chicken essence, sugar and pepper.

Practice, pepper pedicled, washed and cut into small circles, douchi drained with clear water for use, pork washed and cut into minced meat for use; Heat oil in the pan, add minced meat and stir-fry until it is broken, and add lobster sauce and turn to medium heat to stir-fry lobster sauce. Next, add pepper rings, stir-fry until the peppers are nearly broken, and then add a little salt, a little chicken essence, a little sugar and a proper amount of pepper; Stir-fry the seasoning until it tastes good. When you have no appetite, cook a plate of this dish and eat it with rice. Spicy and appetizing, try it quickly!

Second, stir-fry lean meat with black beans and pepper.

Ingredients, green pepper, lobster sauce, lean meat, millet pepper, oil and salt.

Practice: Wash and slice lean meat, add a little oil and salt to marinate, wash green pepper and cut it into long strips, wash millet pepper and cut it into powder, and drain lobster sauce with clear water for later use; Heat hot oil in a hot pot, add the sliced meat and lobster sauce, stir-fry until the sliced meat changes color, add millet pepper and vegetable pepper, add a little salt, and stir-fry until the vegetable pepper is cooked. Usually cook Chili fry meat at home, use this seasoning with special rice, and you can eat an extra bowl of rice on the table. Don't miss it!

Third, scrambled eggs with black beans and celery.

Ingredients, eggs, lobster sauce, celery, soy sauce, cooking oil.

Practice, celery washed and cut into small pieces, douchi drained with water for use; Add the right amount of oil when the pot is hot, and beat the egg liquid when the oil temperature comes up. The egg liquid is slightly solidified, shoveled into small pieces and quickly lifted; Add a little oil to the pot, heat it, add lobster sauce and celery, stir-fry until all the celery changes color, add eggs and a little soy sauce, and cook until the celery is cooked. This small stir-fry is especially suitable as a side dish of porridge. A plate can hold at least half a pot of porridge. It's delicious and worth a try!

How to stir-fry home-cooked dishes with lobster sauce II. Efficacy and function of fermented soybean

1, supplement nutrition

Supplementing nutrition and promoting digestion are the most important effects of douchi, because the hat is only a food with high nutritional value. It is rich in plant protein and carbohydrates, as well as vitamins and minerals, and some active enzymes. After being absorbed by human body, these substances can maintain normal metabolism and improve gastrointestinal digestive function.

2, disease prevention and disease resistance

Light fermented soybean can not only supplement and enrich nutrition for human body, but also maintain the balance of intestinal flora and prevent intestinal inflammation. Compared with human intestinal health, regular consumption can also purify blood, prevent the increase of blood pressure and blood lipid, slow down human aging, improve the detoxification function of human liver and improve human disease resistance.

How to eat lobster sauce?

1, light sufu soup

Light fermented soybean can be mixed with tofu to make soup. When cooking, you need to prepare 500 grams of tofu, cut into pieces and then prepare 20 grams of onion, and cut into sections and then prepare 15 grams of fermented soybean. Fry the tofu in a pot until the surface is slightly yellow, add the washed fermented soybean, then add a proper amount of water to the chopped green onion and cook together for 20 minutes.

2. Stewed duck with fermented soybean

Light fermented soybean can also be stewed with duck meat. When stewing, wash and chop the prepared fresh duck meat and blanch it in boiling water for two minutes. Remove the floating foam, take it out, put it in a soup pot, add a proper amount of minced onion and ginger, add yellow wine to the prepared fermented soybean, and stew it with edible salt until the duck meat is soft and rotten. After mixing, you can eat out of the pot.

Today, I will introduce some knowledge about Douchi to you, so that you can understand the efficacy and function of Douchi and how to eat it. You can eat lobster sauce according to the correct method described above when you need it in the future, and it will have a particularly good therapeutic effect after eating it.

Light fermented soybean is a special food with dual functions of medicine and food. It is a special food obtained by processing and fermenting soybean seeds. It contains most of the nutrients of soybean, and its medicinal value is particularly high. Here I will show you the efficacy and function of fermented soybean, and let you have a comprehensive understanding of how to eat it.

Efficacy and function of douchi

After being used as medicine, fermented soybean can relieve exterior syndrome, relieve depression and detoxify. It has an excellent therapeutic effect on a variety of adverse symptoms, such as high incidence of cold and heat diseases, headache, irritability and chest tightness. In addition, fried lobster sauce can detoxify and reduce swelling. It can treat human yellow sores. In the course of treatment, the fried lobster sauce is ground and directly applied to the affected area, which can expel toxins from the body and quickly relieve the symptoms of swelling and pain.

Edible method of douchi

1, steamed crucian carp with light lobster sauce

Steamed crucian carp with lobster sauce is one of its common eating methods. Usually, the crucian carp can be washed and put into a steamer, sprinkled with fermented soybean, added with appropriate amount of cooking wine and sugar, then steamed in the steamer for 20 minutes, taken out and eaten twice a day, 30 to 50 grams each time. It can play an important role in clearing away heat and toxic materials, promoting diuresis and reducing swelling.

2, light sufu soup

You can also make soup with lobster sauce and tofu. Usually you need to prepare two or four pieces of tofu,15g of lobster sauce,15g of scallion. First, fry the tofu in a pot until the surface turns yellow. Take it out, add lobster sauce and two bowls of water, and fry together. When there is more than one bowl of water, put the onion and take it out after five minutes. This fermented bean curd soup is edible. It can stop sweating and relieve exterior syndrome, and also clear away heat and penetrate rash.

How to stir-fry lobster sauce? 3 What are the kinds of douchi? What is lobster sauce?

1, different uses

Douchi, mainly eaten, is an essential seasoning for making many dishes, and also a seasoning for bean products.

Light fermented soybean is a kind of traditional Chinese medicine, which is mainly used in medicine and is generally not eaten.

2. Different tastes

Both douchi and light douchi are salty, and light douchi tastes weak, while douchi, as a seasoning, has high salt content and is salty, which is more salty than light douchi.

3. Different raw materials

Douchi is a kind of food cooked and fermented with soybeans or black beans. As a kind of medicine, Guangdouchi will add Artemisia annua, mulberry leaves and other traditional Chinese medicines in the production process, which is more troublesome than Douchi.

4. Different effects

Light fermented soybean is cold and bitter, which can detoxify, detoxify and clear away heat, and has the effects of sweating, preventing miscarriage and dispelling evil spirits.

Douchi and Douchi are warm and salty, belonging to the lung and stomach meridian, and have the effects of harmonizing the stomach, removing annoyance, cold and heat and removing fishy smell. Adding lobster sauce to dishes can remove fishy smell and taste.

5, the effect of lobster sauce.

1, abortion

Light fermented soybean can promote depression and heat, tonify kidney and prevent miscarriage; It is recorded in the ancient books of Chinese medicine in the Qing Dynasty, and it is clearly pointed out in the Book of Changes in Hui Yue that "fermented soybean" has the effect of "preventing miscarriage" and can be used as medicine for women who need abortion.

2. Regulate estrogen

Light fermented soybean is made from soybean by fermentation and other processes, and is rich in soybean isoflavones, which can be used to regulate menopausal syndrome, balance female estrogen level and delay aging.

3. Relieve colds and colds

Light fermented soybean has the functions of relieving exterior syndrome and relieving vexation, and can be used for typhoid fever and early mild cold. Eating onion soup can effectively improve, relieve the early symptoms of a cold and promote sweating.

The practice of onion and black bean soup: 50 grams of light black bean sauce, 3 onions, 600 ml of water and 200 ml of boiling water. If you don't sweat, eat twice.

4, and stomach digestion

Light fermented soybean tastes bitter and cold, such as stomach and lung meridians. Cold can clear away heat, enter the stomach meridian and help digestion with the stomach. If the body often accumulates abdominal distension, poor stool, jaundice and other phenomena, it is caused by unfavorable qi movement and food accumulation. You can eat light lobster sauce, which has the effect of harmonizing stomach, promoting digestion, dispersing depression and promoting qi circulation.

Step 5 detoxify and clear away heat

Light fermented soybean is cold and bitter, which can clear away heat and detoxify. It is recorded in the Theory of Drug Behavior that Douchi can cure abdominal pain caused by bloody dysentery, clear away heat and stop dysentery, and it is mentioned in Bielu of Famous Doctors that Douchi can cure the evil of miasma and Rihuazi Materia Medica that it can cure the poison of traditional Chinese medicine. "Ben Feng Jingyuan" said, "Treat liver poisoning caused by eating birds and animals by mistake"; Therefore, this product has detoxification function; It can be used for treating malignant miasma, food poisoning, erysipelas and upper sores.