If it is properly preserved in a cool, dry and ventilated environment, its shelf life and normal edible life are much longer than 2 years. After opening, the product should be stored in a cool, clean and dry place or in the cold storage area of the refrigerator, and a clean spoon should be used when eating. If the spoon is not clean or contaminated by saliva, the paste will go moldy and deteriorate. Especially remind users of frost protection to pay attention to this.