In the slightly dry autumn, a bowl of rock sugar tremella and Sydney soup can nourish yin and moisten the lungs, which is sweet and soft. In the afternoon of the holiday, it is also quite good to have afternoon tea!

Ingredients: Sydney, dried tremella, rock sugar.

Practice steps:

Step 1: Prepare ingredients, soak tremella, remove pedicels, wash and tear into small pieces.

Step 2: Wash, peel, core and cut the pears for later use.

Step 3, put the prepared ingredients into the rice cooker and add a proper amount of purified water.

Step 4, turn on the power supply and press the beans to stew.

The fifth step, after stewing for half an hour, wait until the exhaust valve has been arranged, and see that the tremella pear soup has been stewed.

Step 6, put it in a bowl, the pears are crisp and rotten, the tremella is soft and glutinous, and the soup is sweet!

Step 7, finished product drawing.

Tips:

Peeling and coring pears tastes good!

RLing works from the food industry.