On the other hand, German cuisine is a unique branch of European cooking system. "This dish is so big that it doesn't look' European' at all," he said. For more people in China, it is even a little familiar, so that people have to sigh, well, it is very northeast.
Full and substantial
When it comes to Northeast cuisine, most people always think of something bigger than other restaurants. Vegetables are all vegetables and meat made of real ingredients. The boss greeted the customers warmly in Northeast dialect. Therefore, Northeast cuisine can always be equated with "reality".
"You can eat German food for two days." "Two people and one is definitely enough." Anyone who goes to a German restaurant will struggle with how many dishes to order. Because they give more money than ladies!
This is actually quite disturbing: if you don't mention it, it seems like a loss not to try all the recommended must-eat things. If you order too much, it's not environmentally friendly if you can't finish it. Then I tried to eat, but I was really sad when I faced the heart and stomach with two punches on the pig's elbow.
"German food is too big, just like feeding pigs." Those who faced a fat roast pig's trotters with tears in their faces finally understood that the person who said this was not joking.
German food is all meat.
Kimchi is actually a national dish in Germany.
Roasted sausages, potatoes and German beer. This is the most impressive place of German cuisine, and it is also the favorite of Germans. For the 20 18 World Cup, Germany delivered18,000 liters of beer, 700 kilograms of sausages and 300 kilograms of potatoes to Russia.
Careful people will notice that there is always a familiar side dish next to German potato sausage, that is sauerkraut.
German sauerkraut is very similar to China sauerkraut.
Kimchi is very important in German life. How much do you like it? It is said that the average person eats 10 kg of kimchi every year. Even on the menu of the state banquet, sauerkraut is indispensable. In Saving Private Ryan, American soldiers even called Germans "Germans".
When German Chancellor Angela Merkel visited Shenyang, she ate two "stewed white meat with sauerkraut" for lunch.
There are many ways to eat northeast sauerkraut and German sauerkraut, such as stewing, boiling, mixing cold dishes, making soup, etc ... Even sandwiches are often served with German sauerkraut.
German sauerkraut juice
Especially in winter, kimchi can be said to be a way for Germans to keep fit in winter. The winters in Germany are longer than those in other European countries. Because of the backward agricultural technology, Germans have to make a living by pickling food, so this tradition has been preserved.
Even some foreign dishes will be localized in Germany and become "sauerkraut" flavor. No wonder German food is a native product of Northeast Europe.
A drifter from the northeast of Germany poured a pot of sauerkraut into the pot, added water, sliced the meat, and simmered for a few minutes, as if he had never been abroad.
Stewed white meat with canned sauerkraut
However, there are some subtle differences between sauerkraut and northeast sauerkraut.
From the perspective of raw materials, northeast sauerkraut is an authentic northeast Chinese cabbage.
There is no cabbage in Germany, so it should be pickled with cabbage. But recently I heard that Chinese cabbage has also been exported. Some Germans eat sauerkraut with Chinese cabbage.