Because of the variety of ice porridge practices and ingredients, the following are some of my commonly used materials:
Red beans, mung beans, medlar and medlar are cooked and cooled, and a spoonful of salt can be put to remove astringency when cooking; You can go to the supermarket to buy canned food. It is too much trouble to do it yourself. It needs to be boiled, or it tastes bad. Purple taro is cooked and cut quickly, and corn is cooked and cooled. These are the basic materials. In fact, you can find more in the vegetable market, depending on your taste.
There are many fruits, so it is better to use fresh fruits. I usually like to add apples, oranges and mangoes and cut them into slices, strips or diced. Cutting a fruit is not too much trouble. It will be delicious after cutting it for a while.
Just shaved ice, crushed ice and ingredients are enough.
If you want to make porridge, you'd better cook it with millet porridge and let it cool. In addition, fruits and beans can also be added to steamed dumplings and purple taro.
Sauce needs ketchup and honey, which is the most basic. Tomato sauce and honey are mixed together, and a little Chili sauce is added, which is a little spicy in sweet and sour, and it feels very good. If you make iced rice porridge, you should melt the rock sugar and add a little salt, which is mainly used for neutralization, which can improve the taste. Condensed milk is also necessary.
In fact, I have my own favorite tastes, and I don't insist on doing it like Hollywood. Let the landlord give full play to his creativity and practice his true knowledge, and one day you will do better than Haolilai.