Monday:
Breakfast: an oatmeal (50g) and a glass of low-fat milk (200ml).
Lunch: one roast chicken breast (100g) and one roast vegetable (100g).
Dinner: one roast salmon (100g) and one roast vegetable (100g).
Tuesday:
Breakfast: a boiled chicken breast (100g) and a vegetable salad (100g).
Lunch: one roast chicken breast (100g) and one roast vegetable (100g).
Dinner: one roast cod (100g) and one roast vegetable (100g).
Wednesday:
Breakfast: a boiled chicken breast (100g) and a vegetable salad (100g).
Lunch: one roast chicken breast (100g) and one roast vegetable (100g).
Dinner: one roast salmon (100g) and one roast vegetable (100g).
Thursday:
Breakfast: an oatmeal (50g) and a glass of low-fat milk (200ml).
Lunch: one roast chicken breast (100g) and one roast vegetable (100g).
Dinner: one roast cod (100g) and one roast vegetable (100g).
Friday:
Breakfast: a boiled chicken breast (100g) and a vegetable salad (100g).
Lunch: roast chicken breast (1 cover)