First, pay attention to the daily management of chickens. Because the temperature regulation function of chicks is weak, it must be given a higher temperature when raising chicks. Generally, on the first and second days of brooding, the temperature of the brooding box is kept at 35℃ and the room temperature is kept at 24℃; After 4~6 weeks, it will gradually cool down to room temperature. Whether the temperature is suitable or not depends mainly on the distribution and mental state of chickens. If the temperature is right, the chickens will be evenly distributed, with strong appetite and good spirits. The suitable temperature for raising chickens is 5~27℃.

Second, strengthen the control of chicken feed and light. After the chicken enters the room, turn off the lights and let the chicken rest 1~2 hours, then turn on the lights, drink water (warm water at the same room temperature) and start eating. Because chicks grow fast, but their digestive organs are small and their digestive ability is poor, they should be fed with high-energy and high-protein feed, and the feed preparation should be suitable and easy to digest.

Extended data:

The laying of eggs by hens is ovulation, which is a normal physiological activity in adulthood and is based on not affecting health. For hens, there is no essential difference between forming an egg and assembling raw materials into a product in a factory. The so-called "initial production" is similar to debugging a new production line. Because its software and hardware have not been run in well, and the best "raw material ratio" and "process parameters" have not been mastered, the eggs produced are small.

References:

People's Network did not have the advantage of laying eggs at first.