Ingredients: chicken legs, 4 coix seeds, 200g dried mushrooms, and about 20 pieces of ginger cooking wine.

Braised chicken with barley and mushrooms

Step 1

When stewing, you should stew the barley and mushrooms for about half an hour before cooking the chicken legs.

Second step

Stewed for two hours.

Cooking skills of stewed chicken with barley and mushrooms

1. Coix lachryma-jobi seeds are soaked in water for 8 hours, and mushrooms are soaked until soft, and then cut into stems.