Expansion: porridge batter is a common Chinese food, which is mainly composed of porridge, noodles and paste. It can be used as breakfast, lunch and other daily meals, and can also be used as health food. The following is an introduction about porridge batter.

First of all, porridge batter is a kind of food with high nutritional value. Its raw materials contain a lot of nutrients such as protein and carbohydrates, which can not only provide energy for the body, but also enhance the immune system in the body. For some people with poor digestive system, porridge batter is also an easy-to-digest food, which is more easily absorbed by the human body.

Secondly, porridge batter is simple to make and nutritious, which is one of the reasons why it is highly sought after. Making porridge batter requires only simple raw materials. For example, porridge is generally made of rice or millet, flour is generally made of starch, flour, tofu and other raw materials, and paste is made of porridge or batter. Mix these ingredients together and cook them, and you can easily make a delicious meal.

Finally, porridge batter is also a kind of food with historical and cultural connotations. In ancient China, porridge batter has always been regarded as a nutritious, digestible and easily absorbed food, which has always been loved by people. In some rural areas, there is even a traditional custom of eating porridge and batter as an important occasion such as festivals and weddings.