Autumn recipes arrange celery fried pork liver, as follows:

1. Wash celery first and cut into sections; Shred red pepper; Slice pig liver.

2. Add sugar, pepper, cooking wine, starch and soy sauce to the pork liver and mix well; Blanch celery with light salt water and cool.

3. Pour an appropriate amount of olive oil into the wok, add shallots and ginger, stir-fry until fragrant, then pour pork liver, stir-fry until the color becomes firm, and serve for later use.

4. Pour a little more oil into celery and stir fry. Add sugar, salt and soy sauce and stir well, then add shredded red pepper and pork liver. Finally, pour in sesame oil and add a little chicken essence and stir well.