Stewed white meat with sauerkraut is a famous dish in Northeast China, which is very simple. The classic combination of one meat and one vegetable is not only rich in nutritional value, but also absorbs the taste of both. Sliced meat is sour with sauerkraut, which absorbs the flavor of meat. When eating, you can also attach a dish of garlic sauce dipped in sliced meat, which is fat but not greasy and very refreshing.