Cooking is the art of eating. Food is processed to taste better, look better and smell better. A good dish, with good color, fragrance and shape, not only makes people feel satisfied, but also makes the nutrition of the food more easily absorbed by the human body. Cooking is the sum of material wealth and spiritual wealth created and accumulated by human beings in cooking and eating practice. It includes cooking technology, cooking production activities, all kinds of food produced by cooking, food consumption activities and many spiritual products derived from it. China's cooking culture has unique national characteristics and strong oriental charm, which is mainly manifested in the harmony and unity with taste enjoyment as the core and diet as the purpose. Cooking is the art of food. Used for processing food, making food more delicious, better looking and better smelling. A good food, with superb color, taste and shape, not only makes people feel satisfied in food, but also makes it easier for food to absorb nutrients. Cooking is the sum of material wealth and spiritual wealth created and accumulated by human cooking and eating practice. It includes cooking technology, cooking production activities, all kinds of food produced by cooking, food consumption activities and many spiritual products derived from it. China's food culture has unique national characteristics and strong oriental charm, mainly focusing on the enjoyment of taste, aiming at diet and health preservation, and is harmonious and unified.