1, Kaiyuan Imperial Banquet
"Kaiyuan Imperial Banquet" is a famous banquet in Mianshan, Sanjin, which began in the Tang Dynasty. According to legend, during the reign of Emperor Xuanzong of the Tang Dynasty, Emperor Xuanzong made a pilgrimage to Mianshan, and the county magistrate received him in a restaurant in Mianshan, and asked for delicious, strange and unique dishes. The shop made a banquet according to local tastes. After eating it, Emperor Xuanzong praised it as "delicious", but Zack Zhang and Song Jing had never tasted this delicious food and praised it as "delicious". Seeing that our emperors and ministers were satisfied with their food, they dared to ask the name of the holy family. Tang Xuanzong blurted out, "Let's call it the Kaiyuan Imperial Banquet". After that, all the dignitaries and literati in Mianshan had to eat this kind of banquet, which gradually became famous and has been passed down to this day.
This kind of banquet emphasizes health preservation and nourishing. In the process of cooking and collocation, it is based on the information recorded in many famous ancient books, such as Huangdi Neijing, Compendium of Materia Medica, Regular Diet and so on. And it is popular because of its wide range of ingredients, diverse cooking methods, unique taste and excellent fitness effect.
2. You are embarrassed.
Shanxi Jiexiu is located at the foot of Mianshan Mountain. When you come to Jiexiu, you will naturally have an authentic Shanxi cuisine. Jiexiu is more of a transit place for tourists, not necessarily a more authentic Shanxi flavor reservation.
3. Jiexiu Dandan Noodles
Jiexiu has a unique breakfast culture, Jiexiu Dandan Noodles. Jiexiu Dandan Noodles is different from Dandan Noodles in Sichuan, with slippery entrance and delicious soup.
4, through the stuffing sugar
Fermented sugar, also known as fermented sugar, is a traditional sugar spot of Han nationality in Jiexiu, Shanxi Province, one of the eight treasures of Jiexiu, and one of the top ten famous special foods in Shanxi Province. This is a crisp and sweet food, which is very popular with consumers. Break through the stuffing sugar,
5, sand cake
Sand cake is also called scar cake. This kind of scar cake is generally 26 cm to 33 cm in diameter, thin and brittle, with pebbles on the surface and skinny, so it is called "scar cake". Soft and digestible. Eat food with sesame seeds.
6._ Face
This is one of the traditional features of pasta in northern China. The producer puts the mixed buckwheat flour and sorghum flour (mostly wheat flour now) into the flour bed (a tool for making perforated dough) and sits directly on the lever.