Formula: Cut velvet antler 10g and Chinese yam 30g into pieces, soak them in 1L white wine, the temperature is preferably above 50℃, and seal them for at least one week. After a week, they can be drunk directly without sealing.

Deer antler wine refers to a health wine made of velvet antler as the main raw material and supplemented by other nutrients. That is, velvet antler is directly soaked in high-alcohol liquor, and the wine after a period of time is also called big tonic wine. Eating.com, China reminded us that velvet wine is made of white wine, so velvet wine has all the effective components of velvet antler. Drinking velvet wine often is equivalent to eating velvet for a long time, and white wine can increase the efficacy of velvet. Wash and slice fresh velvet antler, soak it in 500mL white wine above 50℃, take 10 ~ 25 ml daily after soaking for two weeks, and drink alcohol three times a day.