Pineapple bubble water:
Ingredients: plum, lime, sprite and pineapple.
Method: Mash a part of pineapple and lime into juice → add pineapple slices, lime and plums, pour sprite or soda water → cool.
Hide for two hours.
Cucumber lemonade:
Ingredients: cucumber, blueberry, lemon, honey.
Methods: Slice cucumber with peeler → Add honey water/lemon slices and blueberries → Refrigerate for 2 hours.
Myrica rubra litchi beverage:
Ingredients: rock sugar, lemon (seedless), bayberry and litchi (seedless).
Method:
Soak bayberry in salt water for 30 minutes → add bayberry and crystal sugar in cold water → slow fire 10 minute → add litchi → cool and add lemon slices for 2 hours.
Small tomatoes with plum stains:
Ingredients: rock sugar, lemon (seeded), small tomato, plum.
Method: pour small tomatoes into boiling water 1 min, then peel them easily → add plum and rock sugar in cold water to boil → pour plum soup → add lemon slices after cooling and refrigerate for 2 hours.
Plum kumquat lemon tea:
Ingredients: Plum, kumquat, lemon, soda/sprite.
Practice: cut kumquat in half, remove seeds from lemon slices, add prunes, pour sprite or bubble water, and add ice cubes as you like.
Kumquat watermelon lemon tea:
Ingredients: watermelon, lime, lemon, jasmine tea.
Practice: cut kumquat in half, remove seeds from lemon slices, mash some watermelons into juice → spread ice cubes and put all fruits → pour watermelons.
Juice and jasmine tea.
Passion flower and plum tea:
Ingredients: passion fruit, lemon, plum, cold white powder, honey.
Method: Soak the preserved plum in boiling water →500ml cold water +50g white bean jelly+10g white sugar, stir evenly, cook, turn off the fire, air-cool, demould, cut into pieces → pour passion fruit, and add lime preserved plum preserved plum preserved plum preserved plum preserved plum preserved plum water.
Cold soaking of watermelon and mango;
Ingredients: pineapple, orange, lemon, lime, watermelon, mango, green tea.
Methods: Soak a pot of green tea and let it cool → Peel and dice the fruit → Mash some watermelons and mangoes to get juice → Pour the fruit and juice into the tea.
Squeeze lemon juice and ice cubes.