There is a saying: there is dragon meat in the sky and donkey meat on the ground. This shows the weight of donkey meat in people's hearts. There are many donkey meat projects in the catering industry, such as donkey meat hot pot, donkey meat soup pot and so on, but the general investment is large and the consumer groups are limited. ? Wanguan donkey meat has joined the real public taste, popularized traditional food and expanded the consumer market. Wanguan Donkey Meat is the brand of Shi Sheng Catering Co., Ltd., which has come all the way from the century-old Wanguan Donkey Meat Burning Shop. After more than ten generations of painstaking efforts and continuous exploration and improvement, cooked donkey meat is delicious, healthy, beautiful and fragrant, which is deeply loved by consumers. There is also a legend about burning rich donkey meat. Li Shimin, Emperor Taizong, went to Hejian before he ascended the throne, and a scholar "killed the donkey and cooked it for Li Shimin". After eating it, he even said, "It's delicious." In the Qing dynasty, Qianlong went down to the south of the Yangtze River, passed by the river, and missed his residence to eat among the people. The owner cooked the donkey meat in the ancestral way and gave it to Qianlong. Ganlong praised delicious food again and again. Since then, donkey meat has been burned into the palace, studied and improved by hundreds of chefs in the imperial chef, and then introduced into small hands. Qing dynasty was incompetent. Zhang Xiaode didn't want to cook for the fatuous royal family in the palace, so he escaped from the Forbidden City and returned to the palace. Wanguan restaurant is delicious and thin, and soon formed a food culture. People from dozens of miles away also went there just to taste some donkey meat and burn it. Wanguan is becoming more and more famous. Later, Xiao Zhangde died and gave the shop to his right-hand man, Zhang Shicheng. Several generations of wealthy people have worked diligently to run shops. Wanguan Roast Donkey In order to let more people eat Wanguan cuisine and let more entrepreneurs who want to pursue success find a shortcut to start a business easily, Wanguan Roast Donkey joined the chain headquarters to introduce modern management experience, standardize the production process of roast donkeys, and based on the ancestral technology of Wanguan Roast Donkey Store, combined with the current scientific diet production experience, created 19 unique production processes, from donkey slaughter, donkey processing, donkey cooking, noodle selection, noodle making skills and so on. Wanguan donkey meat is the first choice for laid-off workers and college students to start businesses, with low joining cost, low investment cost and high return on investment. In just two years, Wanguan donkey meat fire has developed 100 chain stores all over the country. Wanguan donkey meat has a history of joining an old brand, and time is the best proof. Food items that can be handed down after a hundred years will certainly not disappoint investors.