It's still uncomfortable to eat fruit stomach at room temperature below 15 degrees. So steaming became an option. This time, Gannan navel orange is bigger (one third bigger than Guangzhou Luogang orange). As an orange with its own fragrance in Rutaceae, its skin is full of fragrance. I feel my hands are heavy. But I don't know why, one fifth to one quarter of the oranges were cut into dry water (I cut 1 1 orange and 4 dry water).
Is it because it has been picked for a long time? Or is it overcooked and dry?
Steamed oranges with salt:
1. Wash the surface of the orange and blanch it with boiling water.
2. cut the top to see the meat. Keep the cut part.
Poke oranges with chopsticks or forks, sprinkle some salt and poke again.
4. Cover the cutting cover.
5. steaming, which can be steamed for 30 minutes, is said to be effective. It doesn't matter whether it's urgent or not. Steam for ten minutes and it will be hot. )
In the process of steaming, the orange flavor is elegant! A warm feeling. Keep the oranges warm and fragrant.
Some people say that oranges will be bitter if steamed for a long time, but the experimental results will not!
It is said that there are different oranges all over China all year round. Search online for spring orange, summer orange, autumn orange and winter orange! It's best to eat fresh.
The following content comes from the Internet:
1. Oranges are health-preserving artifacts. Its edible value, in addition to the rich vitamins in oranges, the ancients also found its medicinal value. In Compendium of Materia Medica, it is recorded that "food can invigorate" and "fish and crabs can be detoxified".
2. Various oranges: Archaeological evidence shows that oranges were planted in China as early as 2500 BC. However, it took westerners a long time to know about oranges. It was not until the14th century that oranges were brought back to Europe by the Portuguese and planted on the Mediterranean coast. 1493, when Columbus visited the New World for the second time, oranges landed in America and found a real paradise there. Today, we can buy more than one kind of oranges in the vegetable market, such as navel orange, blood orange, sugar orange, and even a strange guy named orange orange. The name alone has made people scratch their heads, let alone choose. However, different oranges have different personalities and different prices.
Two connections: