spinach

300 grams

Soy milk cream dry roll

100g

condiments

oil

Proper amount

salt

Proper amount

pepper

three

Sichuan pepper

Proper amount

chicken essence

Proper amount

energy

Proper amount

step

1. yuba is soaked in cold water 2-3 hours in advance; Then clean and cutting;

2. Wash spinach and cut into sections;

3. Cut the dried red pepper into sections; Shred ginger;

4. Take out the yuba for later use;

5. blanch the spinach for later use;

6. Mix spinach and yuba with salt, chicken essence and shredded ginger;

7. Heat oil in the pot, add pepper and stir-fry until fragrant, and then remove the pepper; Parching dried chilies in an oil pan to obtain chili oil;

8. Pour dried Chili oil on spinach and yuba.