spinach
300 grams
Soy milk cream dry roll
100g
condiments
oil
Proper amount
salt
Proper amount
pepper
three
Sichuan pepper
Proper amount
chicken essence
Proper amount
energy
Proper amount
step
1. yuba is soaked in cold water 2-3 hours in advance; Then clean and cutting;
2. Wash spinach and cut into sections;
3. Cut the dried red pepper into sections; Shred ginger;
4. Take out the yuba for later use;
5. blanch the spinach for later use;
6. Mix spinach and yuba with salt, chicken essence and shredded ginger;
7. Heat oil in the pot, add pepper and stir-fry until fragrant, and then remove the pepper; Parching dried chilies in an oil pan to obtain chili oil;
8. Pour dried Chili oil on spinach and yuba.