Chinese wine culture = interpersonal culture, which is true to some extent.

Wine contains the wisdom of our East. Through the understanding of ancient people's drinking, perhaps we can really understand that drinking is not a struggle between alcohol and body, but a blend of human souls, which is an identification of the relationship between "I" and "the world".

Wine culture emphasizes the relationship between "I" and the outside world-people, and in the process of drinking, "seeing things and knowing people" so as to achieve self-improvement. Therefore, the ancients often regarded drinking as a ritual. The ancients regarded drinking as a way to keep fit. As long as the quantity is properly controlled, it is beneficial and harmless to people's health. Therefore, the ancients regarded drinking as a way of fitness. So, how did the ancients use wine to keep fit? Listen to Tibet Jinpen Employment Co., Ltd.:

Don't drink too much. The ancients followed the "wink" when drinking. In other words, you should drink more, but you should also be able to control yourself and not make a gaffe. People who lose their manners after a few drinks are usually disliked when they drink too much.

"Three masters don't know" is the etiquette that ancient people must follow when drinking. In other words, it is good for a gentleman to drink three cups. After drinking three titles, he should consciously put down his glass and quit the banquet. The meaning of "Three Musts" is that "it's better to drink only than to be chaotic" as mentioned in The Analects of Confucius, that is, it's just right to drink in moderation.

Do not drink on an empty stomach. There is an old saying in China called "Never drink when you are angry on an empty stomach", which holds that drinking must be accompanied by delicacies. Because alcohol is decomposed by the liver after entering the human body, the liver needs various vitamins to maintain assistance in the process of decomposing alcohol. If there is no food in the gastrointestinal tract at this time, ethanol is most easily absorbed quickly, leading to muscle disorder and liver damage. Therefore, drinking should be accompanied by dishes, fruits and other foods with high nutritional value.

Don't mix drinks. A variety of mixed drinking will produce some new harmful ingredients, which will make people feel uncomfortable in their stomachs and have a headache. Many of us are well aware of this.

Do not drink tea after drinking. Since ancient times, many drinkers often like to drink tea after drinking, thinking that drinking tea can relieve alcohol, but it is not. Li Shizhen said: "Drinking tea after drinking will hurt the kidneys, leading to heavy waist and feet, cold pain in the bladder, turbid phlegm and edema, and double pain in quenching thirst.

Tibet Jinpen Employment Co., Ltd. is the first to promote the "Tianzhu Jim" brand wine series. Although wine is good, only by following certain drinking principles can it play its health value. So be sure to drink in moderation, and don't drink too much.