Who can't drink Yuzhu tea? What does Yuzhu use to make tea? Now there are many teas that are very healthy, and many people who are in good health will drink some Chinese herbal medicines together. Let's find out who can't drink Yuzhu tea and what Yuzhu uses to make tea!
Who can't drink Yuzhu tea? What does Yuzhu use to make tea? 1 who can't drink Yuzhu tea?
1, Yuzhu tea is still a slightly cold drink. Those who are cold or have disease connotations can't drink Yuzhu tea, otherwise the coldness in the body will be further aggravated, which will easily lead to various discomforts and seriously endanger health.
2. People with frequent diarrhea and bloating can't drink Yuzhu tea, because Yuzhu has a mild stimulating effect on human stomach and intestines, which is not conducive to the secretion of digestive juice in the stomach, which can accelerate intestinal peristalsis and further aggravate people's diarrhea symptoms. The Yuzhu tea made from it is similar in nature, which is not conducive to the recovery of the disease after drinking it.
What does Yuzhu use to make tea?
1, bitter gourd
Polygonatum odoratum can make tea with bitter gourd. If necessary, prepare 3 grams of Polygonatum odoratum and 3-5 grams of bitter gourd slices, put them together in a clean glass, pour them directly into boiling water, soak them for 3-5 minutes and take them out. The soup inside can be used instead of tea. Tea soup made of Polygonatum odoratum and Momordica charantia can clear away heat and moisten the lungs, and also nourish yin and moisten dryness. It has a very good relieving effect on human thirst and dry stool.
2. Ophiopogon japonicus
Ophiopogon japonicus is also an ideal companion for making tea with Polygonatum odoratum. When paired together, you need to prepare 5 grams of Polygonatum odoratum and 3 grams of Ophiopogon japonicus. Put the two Chinese herbal medicines together in a health pot, add boiling water to brew, and the brewed tea soup can be directly drunk. This Polygonatum odoratum Ophiopogon japonicus tea can nourish yin, moisten dryness, promote fluid production to quench thirst, and strengthen the heart and induce diuresis. If you want to give full play to its medicinal effects, you can also put these two ingredients together in a pot and add water to fry them into soup for future generations to take.
Who can't drink Yuzhu tea? What does Yuzhu use to make tea? 2 efficacy and function of Yuzhu tea
1, beauty skin care
The content of vitamin A in Polygonatum odoratum tea is very high, which can repair chapped skin, improve the symptoms of dry skin, make skin feel softer and smoother, and has a very high beauty and skin care effect. Women who like to drink tea can choose Yuzhu tea as their regular tea, which can not only quench their thirst, but also beautify their skin.
2. Strong inside
The function of Yuzhu tea is to strengthen the heart. As we all know, Polygonatum odoratum tea, as a steroid glycoside, has the same protective effect on myocardium as Lily of the Valley preparation. The experiment shows that Polygonatum odoratum, as Polygonatum odoratum glycoside, has a cardiotonic effect, and its effect on frog heart in vitro is very obvious. Old people often drink Yuzhu tea, which can strengthen the heart, protect the heart and prevent heart disease.
Step 3 improve resistance
The experiment showed that injecting the extract of Polygonatum odoratum tea intraperitoneally into burned mice could enhance the phagocytic function of mouse phagocytes and significantly improve the antibody level of serum hemolysin. Drinking Yuzhu tea regularly can improve the body's resistance and reduce the occurrence of diseases.
Who can't drink Yuzhu tea?
Yuzhu tea is herbal tea. People with dampness and loose stool should not drink it, because Yuzhu tea itself is cold and harmful to the spleen and stomach. People who have dampness in the body will aggravate the dampness in the body, and people who have loose stools will make the spleen and stomach more deficient. At the same time, pregnant women are not allowed to drink Yuzhu tea, which is easy to have diarrhea. Diarrhea can affect the fetus, which may lead to miscarriage in severe cases.
What does Yuzhu use to make tea?
1, soaked in Ophiopogon japonicus
Ophiopogon japonicus can be used for nourishing yin and beautifying. Although Ophiopogon japonicus is a Chinese herbal medicine, it also has health care function. It can moisten lung, relieve cough, promote fluid production and quench thirst. Making tea with Polygonatum odoratum and Ophiopogon japonicus can not only make the skin softer and smoother, but also moisten the lungs. It is very suitable for drinking in hot summer, and can quench thirst and produce body fluid.
Step 2 soak in chrysanthemum
Polygonatum odoratum can also make tea with chrysanthemum. Polygonatum odoratum, also known as Jade Ginseng, is cold in nature, can nourish yin and moisten dryness, and has therapeutic and antitussive effects on cough caused by dry heat. Chrysanthemum is also herbal tea, which tastes slightly bitter, can dispel wind and clear heat, protect liver and improve eyesight. Making tea with Polygonatum odoratum and chrysanthemum can relieve summer heat and strengthen the efficacy of both.
Step 3 soak in medlar
Polygonatum odoratum can yin beauty, clear away heat and eliminate dryness, while Lycium barbarum has the effect of enriching blood and invigorating qi, and Polygonatum odoratum and Lycium barbarum have complementary functions. Combining the two together to make tea, their respective effects will be strengthened, which is the most suitable combination. Making tea with Polygonatum odoratum and Lycium barbarum can replenish qi and blood, which is most suitable for women.
Correct brewing method of Yuzhu tea
Yuzhu tea is a very nourishing tea, which can nourish yin and moisten dryness, promote fluid production and quench thirst, and improve symptoms such as stomach fever and hoarseness. When making Polygonatum odoratum tea, generally use Polygonatum odoratum 5- 10g. First, put Polygonatum odoratum in a cup. After the water is boiled, let the player drop it a little, then slowly pour it into the cup and stew for a while before drinking.