Some dietotherapy for rhinitis
Cong Jin Rong ying mutton porridge
Cistanche deserticola 15g, Rosa laevigata 15g, refined mutton 100g, japonica rice 100g, a little salt, 2 onions and 3 slices of ginger. First, the cistanche deserticola and Rosa laevigata are boiled in water to get juice, then mutton and japonica rice are added to cook porridge, and when cooked, salt, ginger and onion are added to cook slightly.
Tusi asarum porridge
Semen Cuscutae 15g, Herba Asari 5g, japonica rice 100g, and proper amount of sugar. Cleaning Semen Cuscutae, mashing, decocting with Asari to remove residues, collecting juice, adding rice to cook porridge, and adding white sugar when the porridge is cooked.
Shenxian porridge
6 grams of ginger, 6 onions, 60 grams of glutinous rice, rice vinegar 10 ml. Wash the glutinous rice first, and then cook it with ginger. When the porridge is cooked, add the onion. Finally, add rice vinegar and cook it a little. In addition to food, you can also use it with a little nasal soup, and rhinitis can be alleviated in half a month.
Xanthium tea
Boil Fructus Xanthii10g, Flos Magnoliae15g, Radix Angelicae Dahuricae10g, 2 grams of mint leaves, and appropriate amount of onion together for 30-40 minutes to serve as tea.
It is necessary to separate one portion of butter according to 20g and10g respectively, and then cut it into small pieces and set aside to soften it.
Steps of onion-flavored soda cookies Figure 2
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Dry yeast needs to be melted with warm water and allowed to stand for 2 minutes.
Steps of onion-flavored soda cookies Figure 3
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It is necessary to divide one portion of flour into two portions, namely 100g and 30g, and then finely cut the washed shallots into fine powder for later use.
Steps of onion-flavored soda cookies Figure 4
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When the butter on the side is soft, mix the dough with chopped onions, salt and other ingredients, knead it into a dough, and then use the salt for cakes.
When the ingredients are mixed and kneaded into dough, wait for the dough to ferment for about half an hour.
Steps of onion-flavored soda cookies Figure 5
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Then take out the fermented dough and roll it into rectangular pieces with a rolling pin. Fold one third of the rectangular patch, and then fold the remaining one third.
Fold it again, open it, repeat it, and so on for three times. Roll it out again and add the dough.
Steps of onion-flavored soda cookies Figure 6
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Then gently roll out the dough with a rolling pin. Fold one third of the rectangular patch. Starting from the other third of the rectangular patch.
Fold it again
Steps of onion-flavored soda cookies Figure 7
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Then roll it flat with a rolling pin, put the dough on the dough, roll it open with a rolling pin, fold it again, and repeat this three times. Roll it out again and grow it.
Square dough, the thinner the better. Cut off the extra edges of the rectangular dough sheet, and then fork out the neat holes in the dough sheet with a fork.
Steps of onion-flavored soda cookies Figure 8
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Then cut the rectangular dough into pieces of uniform size, spread oil paper in the oven and discharge it in turn. Put it in an oven preheated to 180 degrees, and put it in the oven.
Layer, fire up and down, about 20 minutes, until the biscuits are colored and hardened.
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Then open the lid and add soy sauce, rock sugar and salt. Cover the pot and continue to stew for about 30 minutes. When you see the edge of the tortoise become soft and waxy, turn to the fire.
The fire, while burning, poured the marinade on the turtle until the marinade was dry. ?
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