Ingredients: 200g bullwhip, 500g chicken, ginseng 1.

Accessories: carrot 100g, radish 100g, coriander 10g, medlar 3g, ginger 5g, onion, cinnamon and fragrant leaves. Appropriate methods:

1. Cut the bullwhip into thin slices, chicken into small pieces, carrots and radishes into diamonds, and prepare some ingredients such as onion, ginger, medlar and ginseng.

2. First, add cold water to the chicken, and add ginger, medlar, fragrant leaves, cinnamon and ginseng to stew together; After boiling, add cooking wine, chicken essence and appropriate amount of salt, and simmer for 50 minutes.

3. Add carrots, white radishes and the most important bullwhip, and continue to simmer 15 minutes.

4. Add coriander and onion before cooking.