Baby dishes are best for soup dishes. Cooking with broth, preserved eggs, red dates and medlar can set off the sweetness of doll dishes. Regular consumption also has the effects of nourishing the stomach, promoting fluid production, quenching thirst, and clearing away heat and toxic materials.
Making method of soup baby vegetable;
Ingredients: baby cabbage, preserved eggs, green peppers, red peppers, red dates, medlar, garlic, ginger, onion, soup stock, oil, salt, chicken powder and raw powder water.
：
1. Peel off the shell of preserved eggs and cut them into six pieces with an egg cutter; Wash red dates and medlar and soak your hair in water.
2. Wash the baby cabbage and cut it in half; The green pepper is pedicled and seeded, and cut into pieces.
3. Heat 3 tablespoons of oil, saute ginger slices, garlic slices and onion slices, pour in green pepper slices and stir well, pour in 3 cups of broth, add red dates and medlar and stir well until boiling.
4. Add preserved eggs and baby dishes and mix well. Cover and cook for 5 minutes on low heat.
5. Cook the baby cabbage until it is soft, and add 1/4 tbsp salt and 1/3 tbsp chicken powder to taste.
The making method of vinegar curry baby dish;
Ingredients: baby cabbage, vinegar, salt, sugar, shredded red pepper, starch, oil.
：
1. Slice baby cabbage, take a small bowl, add balsamic vinegar, salt, soy sauce, pepper, starch and chicken essence, and stir well.
2. Heat oil in the pot, stir-fry the baby cabbage until it comes out, pour in the sauce, and stir-fry it clockwise until it is even.
The making method of dry pot baby dish;
Ingredients: baby cabbage, pork belly, fungus hair, onion, onion, ginger, garlic, soy sauce, pepper, cooking wine, pepper, sugar and salt.
：
1, baby cabbage is torn into large pieces, and pork belly is sliced.
2, onion cut into small pieces, fungus soaked and torn into small flowers.
3, put oil in the pot, heat, add pepper and pepper to stir fry, then add pork belly slices, stir fry over low heat.
4. Stir-fry until the sliced meat is cooked, add onion and stir-fry for a while, then add cooking wine, soy sauce and sugar and stir well.
5. Stir the baby cabbage evenly, add salt and stir fry for a while, and then add chicken essence to taste.
The making method of baby dish with chopped pepper;
Ingredients: Chinese cabbage, red chopped pepper and garlic.
Exercise:
1, wash the baby cabbage, the leaves are broken, if it is too long, you can cut it into two pieces and chop the garlic.
2, the pot is hot, pour in two tablespoons of oil, pour in minced garlic and stir-fry until fragrant, then pour in baby vegetables and chopped peppers and stir-fry for two minutes, turn off the heat and put on the plate.
Making method of auricularia auricula doll dish;
Ingredients: baby cabbage, dried black fungus, garlic slices, soy sauce, salt and sugar.
Exercise:
1, put the dried auricularia auricula into a container, and soak it in cold water for about. After the fungus is completely soaked, remove the hard roots and tear them into small pieces.
2. Wash the baby leaves and cut them into pieces.
3. Pour water into the pot, boil it, pour fungus, blanch for 2 minutes, and remove it for later use.
4. Heat the oil pan to seven minutes heat, add the garlic slices and stir fry until fragrant, pour in the baby dish and stir fry quickly. When the baby dish becomes soft, pour in the black fungus, pour in the soy sauce, add salt and a little sugar, and stir well.
Method for making baby cabbage with gold, silver and garlic;
Ingredients: baby cabbage, vermicelli, garlic, raw flour, sesame oil.
Exercise:
1. Wash the doll dish, cut off the head and gently break it into a flower-shaped plate.
2, the remaining leaves are neatly coded, and the fans are soaked in the leaves.
3. Chop garlic into powder, half of which is golden yellow, and the other half is sprinkled with raw garlic on the vermicelli.
4. Steam after boiling 12 minutes. Finally, thicken the noodles with raw flour, sesame oil and seasoning.
As the saying goes, "A hundred dishes are not as good as cabbage". Chinese cabbage is rich in carotene, B vitamins, vitamin C, calcium, phosphorus and iron. The zinc content in Chinese cabbage is not only among the best in the world, but also inferior to that in meat and eggs. Eat more in daily life.