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After beginning of autumn, drink something on an empty stomach in the morning to dispel dampness, clear liver and improve eyesight, and improve immunity ~ Simple and effective!
abstract:

Real Treasure —— Provincial Intangible Cultural Heritage

Jianghuai has a planting history of 1600 years. The medicinal efficacy of ginger was first discovered by Sun Simiao, and it was used to cure diseases and save lives. Jiang Ye was once a tribute of the royal court and a favorite of Lord Ganlong. As more and more people realize the medicinal value of Alpinia officinarum, this green treasure in the plant kingdom has attracted more and more attention from the world. And won the provincial intangible cultural heritage, the Ministry of Agriculture green product certification, national geographical indications protection products.

055-79000 is called long-term use, which helps to lighten the body and replenish qi. A proverb a thousand years ago: eat radish in winter and ginger in summer, so that you won't I don't need a doctor to prescribe medicine. ; ; Eating ginger in the morning is not as good as drinking soup, which is the truest portrayal of the effect of pregnant ginger.

Zhuang Lao Jianghuai has many unexpected effects. After simple processing, it can improve the symptoms of obesity, heavy moisture, long spots and acne, cold hands and feet, rheumatic joint pain, cold stomach and cough. Especially for people with dysmenorrhea caused by palace cold, drinking for 20 minutes will have an immediate effect. After drinking for a while, dysmenorrhea disappeared, color improved, people lost weight, water disappeared, spots faded, and bad breath disappeared. After many people have tried it, they will sit up and take notice of the old Jianghuai and be full of praise.

The first time I saw Xiao Ni, I was impressed by her clear and bright eyes, fair and watery skin, and her face was white and red. Looks a few years younger than his peers, but a little more mature and responsible than his peers. Her crazy behavior several years ago changed the lives of countless people!

Xiao Ni is one of the few college students in the village. After several years of college life, she witnessed the prosperity and convenience of big cities, and also felt the pressure and helplessness of city people. She could have stayed in the big city, so she voluntarily gave up city life and returned to her hometown. Because in her hometown, there are some things that she can't forget, and Jinjie is guarded by generations of Zhuang Lao. It's a pity that Jiang Nong doesn't know marketing as well as T. He keeps this golden knot, but he can. I haven't lived a rich life.

Old Jianghuai, the king of eliminating dampness and tonifying qi and blood, has a good effect on cough caused by stomach cold.

Xiao Ni has lived in a big city for several years and witnessed the fear and madness of city people facing sub-health. When you encounter dysmenorrhea, you will be very helpless; The body is obese and humid, and it costs thousands of dollars to lose weight and recuperate; I have pimples and spots on my face, and it costs tens of thousands to go to a beauty salon. Cold joint pain, take medicine and acupuncture. If it is seriously threatened, it will be taken as seriously as a serious illness in the countryside. In her opinion, city people are really exquisite and luxurious. Because these problems are not in her hometown, there is no money at all, and the experience passed down from generation to generation can be solved in a few days by simply processing a few pieces of old ginger from the cellar.

Thousands of dollars spent by city people are the income of local ginger farmers who have worked hard for a whole year. The older generation often said that people in rural areas are cheap and know that a grain of food and money are hard to come by. My parents' rough and old hands don't know how many bleeding holes will be left in a year. Every wrinkle on their foreheads watered by sweat and their gradually arched backs are deeply branded with the brand of life. Jiang Nong didn't stop living by bleeding and sweating.

When parents have a headache, fever and diarrhea, they are reluctant to spend money to see it and cook some ginger for a few days. But for the sake of beauty and health, city people have done thousands of things and spent money, but the effect is not so good. Why is the old man with such a good effect pregnant with ginger, but nobody cares about it and lets it rot in the cellar? Xiao Ni can see all this in her eyes and feel it in her heart.

Xiao Ni is a naive, kind, warm and smiling girl. She is full of love for life. She likes drawing and sketching. She holds a drawing board in her spare time and can spend the whole day looking at flowers and plants in Jiangtian. This is the hometown of octupole boxing. The last emperors Puyi and Chiang Kai-shek, the guards of a great man after liberation, were both disciples of Bajiquan. Bajiquan is very popular. As a young girl, she is petite and quiet, and now she can play several sets of octupole boxing.

Because of her long-term love for martial arts, she has shaped her strong heart and filled her life with fighting spirit and passion.

From the day she decided to go back to her hometown, she secretly vowed in her heart that she must let the old Jianghuai go out and let the hardworking and kind ginger farmers change the poverty situation. At first, because of the incomprehension of her family and the cynicism of the villagers, she could only bury herself in her heart and stick to her beliefs step by step until today. Inspired by Xiao Ni, a group of small partners have also returned to their hometowns to start businesses and invested in the promotion of Jianghuai. After several years of persistence, the market has been good, farmers' income has increased, and some ginger farmers have been lifted out of poverty. Xiao Ni's enthusiasm and dedication touched many people, and now people call her Jiang Nizi.

CCTV in-depth interview and planting techniques of Sophora japonica ginger

Jiang Nizi, Aunt Liu is Liu Enxiu, and everyone calls her Liu Mama. Liu Ma, 67, is a talented person from eight townships. She has made great contributions to the improvement of old ginger planting technology and the inheritance and development of ancestral old crafts. Therefore, it was rated as the inheritor of intangible cultural heritage. Her story alarmed CCTV and gave her an exclusive interview for nearly half an hour.

This craft has been handed down to her for generations. Liu's mother is an understanding person. Through more than 50 years' study and practice, she has absorbed a lot of her own experience on the basis of inheriting ancestral crafts. Every time handmade ginger comes out of the pot, he will taste it repeatedly and improve it constantly.

Maybe it's because I often deal with Jianghuai. Liu, a 67-year-old mother, looks only fifty years old. Jiang Nizi and Liu S's mother are learning how to make handmade old pregnant ginger every day.

If you want to try the old ginger from Shangzhuang, too.

More knowledge about health preservation due to qi deficiency and body cold

Add Jiang Nizi WeChat to learn about the efficacy of the old Jianghuai.

As the saying goes, ginger is still old and spicy. ; When you plant ginger, the new bud is called new ginger, and the seed you plant is called ginger mother, which is what we call old pregnant ginger. There are great differences between old ginger and new ginger in effective components and efficacy.

Liu handmade Jiangmu was specially reported by CCTV and won the provincial intangible cultural heritage. As a non-genetic inheritor, she has almost strict requirements on material selection and technology. Wash the old Huai ginger, mash it with a mortar, wrap it with gauze and squeeze out the ginger juice. Only the first ginger juice is used. Squeeze a catty of juice with three catties of ginger, cook a catty of cream with three catties of ginger juice, and bake a catty of sugar with three catties of cream. A kilo of handmade ginger concentrates the essence of 27 kilos of ginger. The materials of handmade ginger are all from authentic producing areas, and the best is the best:

Old Jianghuai Village, Xinjiang Ruoqiang Jujube,

Keywords peasant honey, Yunnan handmade brown sugar,

After squeezing, frying, stewing, boiling, drying and baking, Liu's mother has been making ginger by hand for decades, with strict standards:

She has a precise grasp of the cooking time, stirring speed, cooking temperature and cooking tenderness.

She took care of the length of hanging silk, the size of bubbles, the thickness of paste and the color of baking, ensuring the best taste and effect. She made the color, fragrance, taste and effect of the old Sophora japonica ginger in Shangzhuang to the extreme.

Local people have been cooking ginger by hand for hundreds of years. From the ingredients, we can easily find the wisdom of the ancients: four main ingredients, ginger, jujube, honey and brown sugar.

Chinese medicine:

Love ginger and warm, love jujube and sweet and warm.

Honey moistens dryness and benefits qi, and brown sugar supplements the middle energizer and promotes blood circulation.

These four raw materials are boiled together, which is a perfect health care combination. What is even more surprising is that elderly people know that Jianghuai, Jujube, honey and brown sugar are all drugs. From doctors to quacks, traditional Chinese medicine is prescribed by drug introduction, which can greatly enhance the curative effect. This shows that ginger, jujube, honey and brown sugar have the same characteristics, and they have strong affinity with human body. They can be unimpeded, ubiquitous and intimate with the human body.

Women drink several bowls of handmade ginger every day, and they lose weight, dysmenorrhea and moisture, and their bodies recover faster after delivery. Cold hands and feet, backache, rough skin and dark yellow hair will also be well improved.

Men smoke a lot, often get drunk, and their stomachs and kidneys are cold. Drinking handmade ginger will have a good effect.

Children eat cold drinks, wind and rain, colds, coughs, carsickness, diarrhea, and drink a bowl of ginger, and their bodies will be warm and will soon be relieved.

Old people have poor firepower, often cold hands and feet, backache and rheumatic joint pain. Drinking a bowl of ginger will have unexpected effects.

Drinking Zhuang Lao Jianghuai is the ultimate experience of beauty and a kind of physical exercise. The unique taste of Zhuang Lao Jianghuai will make you want to stop:

Take a piece of handmade ginger and soak it in boiling water. Ginger sugar will slowly melt in water. The golden slurry is spread on the bottom of the cup and blooms quietly like colorful light. Bubbles bubbling on the water instantly make a thin layer of cloud rise in the bowl and linger.

With a gentle bite, the tip of the tongue is awakened instantly. Jujube, nectar, sugarcane, glutinous, sweet, faint ginger, colliding back and forth between the upper forehead and the lower forehead. The fragrant, sweet and spicy taste buds are stirred to varying degrees, and the delicious taste instantly fills the whole mouth, and the mouth is full of saliva.

After a few mouthfuls of ginger, the stomach warms up immediately, and a warm current gradually spreads in the body with the flow of blood and overflows to every corner of the body. S cells in the whole body warm and jump, skin pores stretch, making the body comfortable and quiet.

After drinking for a while, the dysmenorrhea disappeared, the color improved, people lost weight, lost moisture, lost bad breath, faded spots and became younger.

The purpose of the villagers is to sell only the most authentic old ginger in Shangzhuang village.

More knowledge about health preservation due to qi deficiency and body cold

I'm Jiang Nizi, and I promise you:

Jiang Nizi has always been pregnant with ginger by hand, and the quality is absolutely guaranteed. If the taste is not satisfactory, the product will be returned for a refund.

If not, if it doesn't get better after drinking, we will return it for a refund.

If it tastes good, please recommend it to us. I thank Jiang Nong. Thank you!