Sharing: Three Effects of Eating Ginger Slices in the Morning
First of all, don't catch a cold.
I haven't caught a cold since I ate ginger. I occasionally have signs of catching a cold. Just drink a pack of "Xiaochaihu Granules" and cure my biggest headache in the past. The ancients said, "It is better to eat ginseng chicken soup than ginger in the morning;" Eating ginger at night is equivalent to eating arsenic (eating ginger in the morning is beneficial and eating ginger at night is harmful). "
Second, cure bile duct stones.
On August 6th last year, during my physical examination, B-ultrasound found that the stones in the bile duct of the left lobe of the liver were 0.8×0.2 cm. I never take any medicine to treat gallstones, and insist on containing ginger every morning. When I had another physical examination on August 7 this year, my gallbladder was normal. According to Wang Laobo, eating ginger in the morning can cure gallstones and kidney calculi.
Third, do a "two and a half" examination of liver function, all negative.
From 1998 to 2002, I had a "two-and-a-half" examination for five years in a row, and I was positive twice, that is, the fourth E antibody (anti-HBE) and the fifth core antibody (anti-HBC) were positive, but they were not positive in size three. This year's physical examination, hepatitis B virus, check "two and a half" all negative, but to inject hepatitis B vaccine.
The storage method of ginger slices is: peel ginger (ginger skin is cool), cut four or five slices of ginger every day (as thin as thick paper, too thick and extremely spicy) and put them in a bowl. Get up every morning, first drink a cup of boiled water, then use boiled water to rush into a bowl filled with ginger slices for disinfection, and then put the ginger slices in your mouth and chew them slowly, including 10 ~ 30 minutes. Bite ginger slices until ginger smells in your mouth and spreads to your stomach and nostrils.
Twenty therapeutic effects of ginger
Studies have proved that ginger contains gingerol, aromatic alcohol, gingerol, hydrogenated aromatic alkene, terpene, amino acid, nicotinic acid, citric acid, ascorbic acid, protein, fat, thiamine, riboflavin, carotene, crude cellulose, calcium, iron and phosphorus. And it has high nutritional value. Ginger has a special spicy taste and fragrance, which can be used to flavor and enhance fragrance. It is an indispensable seasoning dish in life. It can be used as a seasoning dish with strong fishy smell. It can be eaten raw, cooked, pickled, salted or dipped in vinegar. It can be processed into ginger juice, ginger powder, ginger wine and dried ginger, and can be used to extract raw materials for making spices.
Ginger is sweet and warm, and has the effects of dispelling cold and sweating, warming stomach and stopping vomiting, killing bacteria and relieving pain, and resisting inflammation. It can also relax capillaries, enhance blood circulation, excite the stomach and help digestion. Fresh ginger can be used for "wind-cold, pathogenic heat, typhoid fever, headache, nasal congestion, cough, vomiting, phlegm and turbid breath". Dried ginger is suitable for "cold abdominal pain, cholera, fullness, cold disinfection, gas accumulation between the skin and vomiting blood". In life practice and medical practice, people have gradually explored many prescriptions for treating diseases with ginger, and achieved good results.
L, treatment of vomiting: ginger juice 1 tablespoon, 2 tablespoons of honey, 3 tablespoons of boiling water, mix well. Take it once after boiling.
2. Treating cold bone pain and joint pain:
① Appropriate amount of ginger and scallion, mashed and fried, wrapped in cloth and ironed several times a day.
② Put a few slices of ginger in the affected area and use moxa stick moxibustion.
3. Treating stomach attack: 65438 02g of ginger and 65438 02g of cinnamon each, decocted with appropriate amount of water twice a day.
4, treatment of gastric and duodenal ulcers: 25 grams of ginger chopped, put into the pig's belly, add water to simmer, eat in several times.
5, treatment of heatstroke fainting: ginger, leek, the right amount, garlic 1, * * * mashed to get juice.
6, treatment of acute bacillary dysentery: 25 grams of ginger, 50 grams of brown sugar, * * * smashed into a paste, three times a day, even for several days.
7, treatment of postpartum abdominal pain: ginger, angelica each150g, mutton1000g, add appropriate amount of water to stew, and take it in batches.
8, treatment of falls and injuries, lumbar sprains: ginger, taro smashed into mud, mixed with flour, applied to the affected area, replaced twice a day.
9, treatment of acute gastroenteritis: 5 slices of ginger, 20 grams of tea, garlic 1 head, mashed, boiled water and appropriate amount of brown sugar to drink, three times a day.
10, for cold dysentery: 4 slices of ginger and 0/5g of tea, stir-fry with half a tablespoon of vinegar, and take it while it is hot, three times a day.
1 1, for heat dysentery: 4 slices of ginger, 0/5g of tea, 6g of coptis root, decocted in water, cooled, three times a day.
12, malaria treatment: 4 slices of ginger, tea 15g, appropriate amount of brown sugar in decoction, and drink it while it is hot, twice a day.
13, carsickness and seasickness treatment: navel paste 1 piece of ginger, external paste 1 piece of Qushi Zhitong ointment, with obvious relief effect.
14. Treatment of chilblain and chilblain: Mash ginger in proper amount, soak it in proper amount of white wine, and take the juice to wipe the affected area warmly, three times a day.
15. Treating foot hyperhidrosis: ginger 15g, dried alum 15g, soaking feet in boiling water, once a day 1 time.
16, for cold and cough, chronic cough due to deficiency and cold: 5 slices of ginger, mashed with proper amount of walnut kernel and brown sugar.
17, treatment of red and white dysentery: ginger, green tea, etc. Add some water, stir fry and drink.
18, Treating abdominal pain due to deficiency-cold in women: decocting ginger and brown sugar in water.
19, sweating to relieve exterior syndrome, warming lung and relieving cough: 10 ginger slices, 7 grams of tea, decocted while it is hot.
20, cure a cold:
① A few slices of ginger, 250g of white radish and appropriate amount of brown sugar. Drink the soup while it is hot, and then drink it after sweating.
(2) 6 grams of ginger, 5 onions, and appropriate amount of brown sugar, which is effective for people with cold onset or mild symptoms.
(3) 90g of ginger, 60g of white radish and 60g of water chestnut, mashed to get juice, and taken with boiling water three times, one dose per day.
(4) 6 grams of ginger, 2 scallions and 4 jujubes, decocted in water, is effective for those who are mildly anhidrotic and sleepy.
5 grams of ginger, scallion 1 tablet, mung bean 15 grams, 30 grams of radish and 4 pieces of jujube are decocted in water and taken with boiling water three times a day, which is effective for people with cold, fever and thirst.
⑥ 30g ginger and onion, 6g salt and a cup of white wine. Mash ginger, onion and salt into mud, add Chinese liquor and mix well, and rub on chest, back, elbow socket, palm and sole. It is effective for colds, joint aches and fever.
⑦ Boil ginger 10g, and rub Baihui and Dazhui, or rub it down from Dazhui to Mingmen, with reddish skin as the degree, which can eliminate chills, chills and body aches.
Ginger will ferment and rot under the action of bacteria, producing safrole substance, which can induce esophageal cancer and liver cancer, which is seriously harmful to human health, so rotten ginger cannot be eaten.
Ginger miscellaneous disease
Chronic gastritis: Slice 20 grams of ginger, 30 grams of jujube and longan each, 20 grams of brown sugar and 500 ml of water. Take it in the morning and evening, daily 1 dose.
Chronic atrophic gastritis:
Ginger papaya rice vinegar soup: 30 grams of ginger, 500 grams of papaya, 500 ml of rice vinegar, stewed in casserole, taken in batches;
Ginger rice vinegar juice:100g ginger is cut into filaments, soaked in 250ml rice vinegar, sealed and stored for 3 days, and taken on an empty stomach every day10ml.
Stomach and duodenal ulcer: pork tripe ginger soup: 1 Clean pork tripe, add 250g chopped ginger, tie the tripe tightly, put it in a pot, add an appropriate amount of water, and cook it with slow fire until the tripe is rotten and ginger juice permeates into the tripe. Eat each tripe for 3-4 days, and take 8- 10 tablets continuously.
Acute nephritis edema oliguria: Jiangpi winter melon skin soup: 6 grams of ginger skin, 30 grams of winter melon skin, plantain 15 grams, decoction, daily 1 dose.
Cold and abdominal pain:
Fresh ginger, white pepper, brown sugar juice: 9 grams of fresh ginger, 7 pieces of white pepper, crushed with a pulverizer, and 300 ml of brown sugar 15 grams of hot water. Twice a day in the morning and evening. Ginger, dried tangerine peel and onion soup: 9g of ginger, 0/2g of dried tangerine peel/kloc, 5g of onion, 5g of pepper and 500ml of water.
Abdominal diarrhea:
Stir-fried eggs with ginger: 10g shredded fresh ginger, 3 fresh eggs mixed with fried cooked food. Drink 350-400 ml of brown sugar water once a day after meals. Ginger tea juice: 9 grams of ginger, 9 grams of tea, 500 ml of water.
Rheumatoid arthritis: ginger juice 100 ml, rock sugar 100 g, half a watermelon. Put ginger juice and rock sugar into the pulp of watermelon, then put it into water, and take half a watermelon twice a day on an empty stomach. Seven days is 1 course of treatment, with three courses of treatment in a row. This party is best held in dog days.
Food poisoning:
Ginger perilla leaf soup: used for vomiting and diarrhea caused by food poisoning. Take 30g of ginger and 30g of perilla leaf, add 600 ml of water, and add appropriate amount of brown sugar twice a day.
Chinese herbal medicine poisoning:
Ginger juice: When eating raw Pinellia ternata and Rhizoma Arisaematis by mistake, take 6 ml of ginger juice and take it with warm boiled water twice a day.
Infertility caused by cold uterus;
Ginger and brown sugar mutton: 500g of fresh ginger and 500g of brown sugar, mashed with ginger crusher, mixed with brown sugar, steamed 1 hour, used at the beginning of menstruation, each time 1 spoon, 200ml of hot water, three times a day, 1 month. Sexual intercourse is prohibited during medication.
Nausea and vomiting:
Ginger orange peel soup: 9 grams of ginger, 9 grams of orange peel, 500 ml of water, decocted twice.
Jiang Banxia soup: 6 grams of ginger, 6 grams of Pinellia ternata, 500 ml of water, decocted twice.
Vomiting during pregnancy:
Ginger brown sugar tea: 30 grams of ginger, appropriate amount of brown sugar, 500 ml of water, decoction, daily 1 dose, for 5 days.
Ginger reed root soup: 30 grams of ginger, 30 grams of reed root, 300 ml of water, decocted in water. 1 5 days a day.
Ascaris intestinal infarction Yin:
Ginger honey tea: ginger juice 10 ml, honey 10 ml, taken with boiling water, 2 doses a day, for 5 days.
Ginger honey tea: 200 grams of ginger, mashed ginger with 200 ml of water, boiled for 3 minutes, dregs removed, juice taken, honey 100 ml, daily 1 dose.
Yin impotence:
Mutton stewed with ginger and cooked aconite: 250g of ginger 150g cooked aconite slices 15g mutton slices are stewed with slow fire.
Periarthritis of shoulder: 50g of ginger, 30g of scallion, sprinkled with white 15ml, mashed, stir-fried or microwave heated for 30 minutes each time and several times a day.
Frostbite:
Ginger, pepper and brown sugar soup: ginger 10g, pepper 10g, 25g of brown sugar and 500ml of water.
External preparations of dried ginger, safflower and phellodendron bark: 30g of dried ginger, 30g of safflower and 25g of phellodendron bark, soaked in 500ml of water 10 hour, decocted to 200ml, dregs removed, juice obtained, mixed with 200ml of 95% alcohol, and rubbed on frostbite.
Bone tuberculosis:
External application of ginger juice: 500 ml of ginger juice, juice for later use, 100 ml washed with 300 ml of boiling water, soaked with towel, and ironed with hot water. Change towels when it is cold, with local fever as the degree, one day 1 time.
Furuncle carbuncle:
External application of fresh ginger and taro: fresh ginger 100g, fresh taro 100g, washed to remove rough skin, mashed into mud, mixed with proper amount of flour, and applied to the affected area twice a day, each time 1 hour.
Tinea manus:
External application of ginger liquor: 250 ml of fresh ginger juice and 500 ml of liquor. Pour ginger juice into wine and soak it for 3 days before use. Rub the affected area twice every morning and evening.
Tinea pedis:
External application of ginger salt: sliced ginger 100g, 50g of salt, boiled in 500 ml water, and poured into the pot with 1000 ml water. It is not advisable to soak the affected area at a temperature that does not burn. Soak for 30 minutes twice a day in the morning and evening, usually 3-7 times to recover.
Vitiligo:
External application of ginger: after the ginger is simmered, gently rub the affected area, twice a day, with the skin slightly red.
Numbness of limbs:
External application of ginger and aged vinegar: numbness of limbs due to poor circulation and cold. Take 65,438+000 ml of ginger juice, 65,438+000 ml of aged vinegar and 2,000 ml of hot water. Soak and wash your limbs for 65,438+0 times every night.