Fuzhuan tea is rich in nutrients, including vitamins, minerals, protein, amino acids, tea polysaccharides and other substances. For the residents of northwest China who are mainly meat and cheese and lack vegetables and fruits, they can supplement the above substances for a long time, so they are called "tea of life".
Extended data
The "Golden Flower" in Fuzha tea is a kind of beneficial bacteria, and biologists now name it "Coronavirus", which is a national second-class secret protection strain and only exists in Ganoderma lucidum for thousands of years in nature. Like lactic acid bacteria in cheese. Its drinking functions of promoting digestion, invigorating stomach, killing fishy smell, reducing blood fat and weight, lowering blood pressure and blood sugar, and promoting fluid production to keep out the cold are incomparable to other teas. Especially for people who lack vegetables and fruits, drinking Fuzheng tea for a long time can not only supplement the vitamins and minerals needed by the human body, but also help digestion, eliminate food stagnation, regulate the stomach, relieve constipation and diuresis, regulate human metabolism, and play a certain role in health care and case prevention. Although Fuzha tea is warm, it has the effect of promoting digestion, promoting diuresis and benefiting qi.
Fu tea should not be drunk on an empty stomach to avoid dizziness, nausea and vomiting. And try to avoid drinking before going to bed, so as not to be too excited to sleep. Try not to drink herbal tea to avoid harm to the stomach.
Caffeine, vitamins and amino acids in Fuzhuan tea are helpful to human digestion and regulate metabolism, especially suitable for the elderly.
Baidu Encyclopedia-Jingyang Fuzhuancha (Fu Cha)