1, peeled and seeded papaya, cut into small pieces for later use;
2. When China Wood Frog (both in North and South dry goods stores) is dry, first cut off the blackheads with scissors and wash them clean;
3. Send it to China Rana chensinensis. Put a proper amount of water and a few slices of ginger into the pressure cooker, then put the China Rana into the stew, and stew for a few minutes after the pressure cooker is cooked;
4. Put the prepared China Rana chensinensis, cut papaya and appropriate amount of rock sugar into a pot and boil. In the meantime, add a small amount of cold water to the pot and stir, then simmer for about 5 minutes. Tip: Papaya Rana can be cooked more than once and stored in the refrigerator. When you need to eat, put some in a bowl and heat it in a microwave oven.
Tips:
China wood frog stewed with papaya should not be too thick. A pot of things should look transparent. Papaya is papaya, and China Rana is China Rana. This stew is nourishing.