The first method: boiling water brewing.
Old white tea not only has attractive taste and excellent health care effect, but also has many brewing methods. The simplest and most correct brewing method is to brew directly with boiling water. When brewing old white tea, the ratio of old white tea to water can be controlled at about 1:50. After the tea leaves are put in, wash them first and then soak them in boiling water. After one minute, the brewed tea soup will be poured out, and you can drink it slowly after cooling.
The second method: making tea.
Old white tea has strong foam resistance and can be boiled in a pot when brewing. If you want to drink old white tea, you can take 10-20g old white tea, put it directly into a clean health pot or health pot, then add a proper amount of water and boil it for 5- 10 minutes. After cooking, it can be filtered to get tea soup. Tea is rich in fragrance and sweet in taste, and can be drunk directly after cooling.
Introduction of white tea
White tea is known as "tea for one year, medicine for three years and treasure for seven years". The technology of white tea follows the ancient method, which is very demanding, but the output is very small, and there are few suitable for long-term preservation, so white tea is the most valuable tea.
White tea is a special kind of tea, which is not fried or kneaded, so it has the fragrance of green tea. It can also be stored at room temperature, and there is room for post-fermentation. The longer the storage time, the darker the color of tea leaves and the more mellow the taste of tea soup. Moreover, the longer the white tea is stored, the wider its efficacy will be, so many consumers will choose to buy white tea for collection.