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How to taste tea with high standards
If it's perfect,

Tea needs good weather,

Friends who know customs and elegance,

There are also purifiers, springs, and breezes to repair bamboo.

More importantly, I know how to appreciate the beauty of tea.

Do friends know the difference between drinking tea, drinking tea and tasting tea?

Drinking tea is to quench your thirst. When you are thirsty, drink tea in a big bowl on purpose, and don't stick to the form. Even a particularly particular literati sometimes has a very casual and extensive time.

Drinking tea is different. When you have leisure time, invite a few confidants to drink slowly, and wandering creatures spread everyone's mood and feelings. Tasting tea and appreciating art are the most comfortable, which is most conducive to good health and enhancing feelings.

Tea, tea is divided into three sips, take a sip and be calm. Reject distracting thoughts and vulgar life, and fully appreciate the sweetness of tea, which is called "qingfu"; Tea is swirling in the mouth, tasting the bitterness, sweetness and astringency of tea, and feeling life between tasting the taste of tea, remembering the past and elegance.

From material to spirit, the three are gradually deepening.

Then this will lead to a question, what conditions do you need for tea?

Elegant environment. First of all, there must be an environment suitable for drinking tea, or there is a tea room at home, or there is an area in the living room and bay window at home; Or in a teahouse, China, Western or Japanese. When drinking tea, you can listen to music, play the violin, burn incense and enjoy painting.

Exquisite tea set: you can prepare tea sets according to your own preferences, choose tea sets according to the overall style of the teahouse, and match tea sets according to the brewed tea.

Good tea. Tea is expensive and delicious. Generally, tea purchased in reputable tea shops is more secure. You can choose the right tea according to the season or your own preferences.

Appropriate method. Every kind of tea has a different brewing method. Choose the right tea, the right tea set and, more importantly, the right brewing method.

Tea tasting is mainly divided into smelling incense, tasting tea and looking at the bottom of leaves, using our sense of smell, taste, vision and touch respectively.

Let's talk about the matters needing attention in tea tasting.

The first thing we need to know is that the most suitable temperature for smelling tea aroma is 45~55℃. Above this temperature, it will burn your nose, and below 30℃, it will smoke. Smells such as wood gas are difficult to distinguish. (The time for smelling tea fragrance should not be too long, so as not to lose sensitivity due to olfactory fatigue. )

Secondly, we should talk about the process of smelling incense: pumping 1 sec-stopping for 0.5 sec-pumping 1 sec. In this way, you can smell the high-temperature aroma, moderate-temperature aroma and Leng Xiang of tea.

Also, in the process of smelling the fragrance, it is necessary to distinguish whether the tea has the smell of smoke and oil. Smell such as burnt smell, and smell the level, length, strength, turbidity and purity of the aroma.

What should I pay attention to when drinking tea?

When drinking tea. First of all, we must understand the taste organs of the tongue. The tongue consists of the base of the tongue, the body of the tongue and the tip of the tongue. The relationship between each part of the tongue and the perceived taste is as follows: the root of the tongue-bitterness; The tip of the tongue-sweet: the back edges on both sides of the tongue-sour; The tip of the tongue and the front of both sides of the tongue edge-salty; Give up the heart-umami and astringency.

How to taste: the amount of a tea soup is about 5 ml, too much will be difficult to distinguish in the mouth; Too little empty taste also affects discrimination. 5 ml of tea soup should be swirled twice in your mouth and tasted three times in 3 or 4 seconds.

The taste of tea soup mainly lies in its lightness, vigor, smoothness, freshness and purity.

Note: The speed should not be fast, and it is not appropriate to suck more, so as to avoid food residues being sucked out of the teeth and mixed with tea soup, which will affect the discrimination of tea soup. You can't eat spicy food. Such as pepper, onion, garlic, candy, etc. Smoking and drinking are not allowed. Keep your sense of taste and smell sharp.

What should I pay attention to when tasting the bottom of leaves?

Taste the bottom of leaves by touch and vision.

Distinguish the tenderness of leaf bottom.

Distinguish the uniformity, softness, thickness and luster of the leaf bottom.

Distinguish whether there are impurities and abnormal damage at the bottom of leaves.

Good taste and appreciation of tea. What else do you know about the way to taste tea? Please comment below ~ ~

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