Golden yellow chrysanthemum tea is made of nutrients extracted from natural chrysanthemum petals. It contains anthocyanins, flavonoids, vitamin C, protein, amino acids, essential oils and other nutrients, and has the following benefits:

1. Antibacterial and anti-inflammatory: Golden silk chrysanthemum tea contains a variety of natural antibacterial ingredients, which can effectively inhibit the growth of germs and reduce inflammation in the mouth, throat and stomach.

2. Hypolipidemic: Flavonoids in Jinsihuangju tea can promote fat metabolism, reduce the contents of cholesterol and triacylglycerol in blood, reduce the incidence of cardiovascular diseases, and have the function of protecting cardiovascular and cerebrovascular diseases.

3. Regulating blood sugar: Rutin and other flavonoids in Jinsihuangju tea can regulate blood sugar level, promote insulin secretion and utilization, and have a good effect on preventing and treating diabetes.

4. Promote digestion: The essential oil in Jinsihuangju tea can promote gastrointestinal peristalsis, increase the secretion of digestive juice, and relieve gastrointestinal discomfort and bloating.

5. beauty beauty: Anthocyanin and other ingredients in Jinsihuangju tea have good antioxidant effect, which can help the body detoxify and beautify, delay aging and make the skin smoother and softer.

Generally speaking, Jinsihuangju tea is a very beneficial health drink, and long-term drinking can bring many benefits to the body.