"Spring should be the way to keep fit". For people, we should pay more attention to diet and aftercare in spring to keep healthy. What to eat? It was almost 19 when I came home from work yesterday. After a busy day and a tired day, I want to eat pickles in the northeast when I walk. The reason is that in a few days, we are going to dig wild vegetables-a woman is a wife. Let's start with pickles. Mention pickles, whether it is a country or a city; Have money; No matter the old people, as long as they are from the northeast, they have all eaten.
The pickles in Northeast China refer to a dish made of cucumber, lettuce, radish, pepper, garlic and shallots.
After a while, you can eat wild vegetables, such as chrysanthemum buds and old women (dandelions). You can also eat blanched frozen cabbage in winter. Now this season, green radish has added some edible ingredients such as fungus and dried tofu, which can be eaten all year round.
Pickled vegetables, the soul of this dish. I mainly choose farmhouse sauce. In the process of frying sauce, I stir-fry it constantly with a small fire to ensure that the sauce will not paste the bottom of the pot; When the sauce is fried until there is oil on the surface, turn off the heat. Don't fry, the eggs will harden if you fry too much sauce. The farmhouse sauce is very salty, so don't add any more salt. Adding a spoonful of sugar is not only to reduce salt but also to synthesize the fermented taste of sauce. Because of the eggs. Stop eating monosodium glutamate, it's unhealthy.
When I was a child, I used shallots, lettuce and coriander in my garden to dip in soy sauce and eat steamed bread or rice. It was delicious! Especially in the season of lack of vegetables in spring, eating wild vegetables dipped in soy sauce is even more delicious! I ate too much sauce because it was worthless. You must drink a lot of water every day. Eating pickles today is not only a dish, but also our character sustenance and nostalgia for childhood in Northeast China! More is the taste of childhood, miss the taste of the past era!