As the saying goes, eating radish in winter and ginger in summer does not bother the doctor to prescribe medicine. It is said that the yang is in the stomach in winter, and the stomach is hot. Eating radish can remove accumulated heat and improve immunity. In summer, yang is on the exterior and stomach is cold. Eating ginger can warm the stomach, strengthen the spleen, sweat and eliminate dampness. Especially blowing air conditioning for a long time, the whole body is weak and the appetite can't be opened. Chewing a few pieces is effective. There are also various ways to eat. I have shared the practice of ginger duck with you before, and this time I shared the spicy and sweet taste of sweet and sour ginger.

Materials?

7 kg ginger

Glutinous rice vinegar 200ml

2 Jin of sugar

2 glass bottles

What is the method of soaking ginger in sweet and sour, an essential dampness-removing ingredient in dog days?

1? Wash ginger, peel and air dry;

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2? Slice and sprinkle with salt. Grab well and marinate for 2 hours.

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3? Squeeze out salt water.

4? A layer of sugar and a layer of ginger are put in this glass bottle, which is 90% full.

5? Pour in glutinous rice vinegar until the last layer of sugar has passed, then cover it.

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6? Store it in the refrigerator.

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skill

Attention? Sugar and vinegar can be added according to your own taste. Those who like acid can add more vinegar and less sugar, and those who like sweet can add more sugar and less vinegar. Little friends who can't stand the spicy taste of ginger can pickle according to 2 kg of ginger+1 kg of sugar +50ml of white vinegar.

Ginger has the functions of dispelling cold and sweating, relieving cough and resolving phlegm, regulating stomach and stopping vomiting. It can also stimulate appetite, sterilize and detoxify, warm the lungs and relieve cough. Ginger is not only an ingredient, but also a medicinal material. Its taste is pungent and warm, and it has many functions such as dispelling cold, sweating, relieving cough, resolving phlegm, regulating stomach and stopping vomiting. Ginger can increase appetite, but in hot summer, because appetite may decrease. If you eat a few slices of ginger before eating, you can effectively increase your appetite and increase gastrointestinal peristalsis. In addition, ginger can sterilize and detoxify, especially ginger can detoxify fish and crabs. For example, when eating seafood, eating ginger can avoid poisoning. In addition, ginger can also play a good role in sterilization and bacteriostasis. For example, it has a very good effect on salmonella, so when there is inflammation in the gastrointestinal tract, eating ginger can play a very good auxiliary treatment role. Ginger can also warm the lungs and relieve cough, so the therapeutic effect of ginger is also very good for lung cold cough.