Traditional Chinese medicine believes that hypertension is caused by hyperactivity of liver yang, with yin deficiency of liver and kidney as the origin, hyperactivity of liver fire, imbalance of wind and yang, obstruction of orifices by phlegm and blood stasis as the standard, which belongs to deficiency of the standard. Patients with hypertension can take therapeutic tea while taking antihypertensive drugs, which is helpful to improve the antihypertensive effect or stabilize blood pressure.

Below, Healthy Jun recommends 7 tea prescriptions for treating blood pressure for you to choose from.

Chrysanthemum hawthorn tea

Practice chrysanthemum, green tea each 10g, hawthorn 30g. Brew with boiling water instead of tea. 65438+ 0 times a day, often drinking.

It has the effects of clearing away liver-heat, lowering blood pressure, reducing blood fat, removing blood stasis, promoting digestion and invigorating stomach, and is suitable for the prevention and treatment of hypertension, hyperlipidemia and coronary heart disease.

Cassia seed tea

250 grams of cassia seed and proper amount of honey. Parching Semen Cassiae with honey, cooling, and storing in a container. Use 10g each time, soak in water, and don't drink tea.

Has the effects of clearing brain and relaxing bowels, and can be used for treating headache and dizziness caused by hypertension.

Prunella vulgaris antihypertensive tea

Practice Prunella vulgaris10g, Plantago asiatica12g. Wash Prunella vulgaris and Plantago asiatica, put them in a teapot, and leave the tea to future generations after brewing with boiling water. Daily 1 dose, taken at any time.

The effects of clearing away heat, calming the liver, inducing diuresis and lowering blood pressure are suitable for symptoms such as hypertension, headache and dizziness. Blood pressure should be measured frequently when drinking to avoid dizziness caused by relatively low blood pressure.