Living in Guangdong for a long time has also become the stomach of Guangdong. The food here is not heavy, especially delicious and appetizing. On the contrary, I am not used to eating Chili, and I feel too spicy and angry. It's better to learn Cantonese food cooked by local people here.
Fried pig's ears with beans
Ingredients: beans, braised pig ears, millet spicy, ginger, soy sauce, salt.
Pig ear slices, strong but not greasy. Mix stewed pig ears and beans to make a delicious side dish. It is really a good food to eat and drink, with vitamins and protein, which is the most delicious for nourishing the body.
Specific practices
1. Clean the beans and cut them into small pieces for later use. Prepare a little shredded ginger as ingredients.
2. I bought braised pig ears and cut them into small pieces.
The water in the pot is boiling. Put the beans in the pot, blanch them and take them out and wash them.
4. Pour the right amount of oil into the pot. Stir-fry shredded ginger and millet until fragrant, then pour them into the pig's ears and stir-fry them a few times. Then add the blanched beans and stir fry together for about a minute. Pour in soy sauce and season with salt. Then serve.
Braised bitter gourd with pork
Ingredients: bitter gourd, pork belly, sugar, spiced powder, soy sauce, soy sauce and salt.
Since I came to Guangdong, I especially like to eat Chili stuffed meat and bitter gourd stuffed meat. Delicious beyond description. It's delicious. Bitter gourd can clear away heat and fire, and supplement vitamins. Mixed with minced meat, not to mention how nutritious it is. Eating this dish often, moistening throat and intestines, has too many benefits.
Specific practices
1. Bitter gourd is bigger, so it can be stuffed with a lot of meat, washed and cut into evenly sized segments, and the pulp is taken out.
2. Wash pork belly and cut into sections. Beat into paste with a blender, add raw flour, allspice powder, soy sauce, soy sauce and salt, and stir evenly to make stuffing.
3. Pick up the bitter gourd segments, put the meat stuffing into the bitter gourd with chopsticks and fill it with bitter gourd for later use.
4. Pour a proper amount of oil into the pot, put the side of bitter gourd where you can see the meat into the bottom of the pot and fry it until the surface is slightly yellow, then stir it evenly, add soy sauce to taste, add a proper amount of boiling water and stew for about 10 minute, and it will become fragrant and beautiful bitter gourd meat.
Sauté ed pork belly slices with Chinese sauerkraut
Ingredients: sauerkraut, pork belly slices, garlic, soy sauce.
Sauerkraut is especially delicious when eaten in any season, and you can fry a small plate. Southerners love this dish very much, and sending rice and porridge is especially appetizing. A plate of sauerkraut can also be said to be a good meal.
Specific practices
1. Wash sauerkraut more when you buy it home to prevent a lot of sediment from being washed and cut into small pieces.
2. There are some fat slices left in the meat of bitter gourd, which are specially used for frying sauerkraut, which can make sauerkraut delicious.
3. Pour a little oil into the pot, stir-fry the fat slices over high fire, and you will soon smell the smell of lard. Then stir-fry garlic, pour in sauerkraut and stir-fry for a while, and add a little soy sauce to taste.
Mushroom meatball nepotism soup
Ingredients: mushroom meatballs, medlar, nepotism, soy sauce, pepper, salt and sesame oil.
My family cooks a pot of soup from time to time. It's almost winter, so I need to drink more soup to recuperate my body for the winter. Today, I cooked a nepotism soup, mushroom meatballs, delicious, delicious and attractive. My family said it was delicious. I will cook it often in the future. It's cheap and delicious.
Specific practices
1. Rinse the nepotism hair, prepare a little medlar to taste sweeter, and cut the mushroom balls into small pieces for later use.
3. Boil the water in the pot, first put the meatballs to boil, and add the nepotism. After the medlar continues to boil, add pepper, salt and sesame oil to taste, and then serve it in a soup bowl!
A meal doesn't need too much delicious food. There is meat and soup, as long as the family loves it. The fireworks of ordinary people are the warmest. After a hard day, someone will cook a meal for you when you get home. This is a happy life.
Warm words in language and ink