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Efficacy and Taboo of Chenpi White Tea
Dried tangerine peel white tea is a kind of tea brewed by combining white tea and dried tangerine peel, which has the following functions:

1. Hypolipidemic: White tea is rich in amino acids and polyphenols, while naringin and naringin in dried tangerine peel can inhibit lipid synthesis and reduce blood lipid, and the combination of them can reduce blood lipid.

2. Dehumidification: Chenpi has the functions of regulating qi, appetizing, eliminating dampness and resolving phlegm, detoxifying and promoting qi circulation. Regular drinking helps to eliminate moisture in the body and relieve symptoms such as edema.

3. Xiaoshi Jianwei: Both white tea and dried tangerine peel can promote digestion and improve gastrointestinal function, which can promote appetite and reduce gastrointestinal discomfort.

4. Anti-oxidation: catechins, tea polyphenols in white tea and naringin in dried tangerine peel all have anti-oxidation effects, which help to scavenge free radicals and delay aging.

It should be noted that although there are many benefits, there are also some taboos, such as:

1. Pregnant or lactating women should avoid excessive drinking.

2. Diabetic patients should control drinking.

3. Patients with heart disease, hypertension and liver and kidney diseases should drink under the guidance of a doctor.

4. Dried tangerine peel and white tea should not be taken with certain drugs, such as some digestive drugs and cardiovascular drugs, and attention should be paid to avoiding mutual influence.