Camel milk first explained the nutritional value of camel milk with its vitality. Pure natural green comes first. Secondly, according to the research of related scientists, camel milk is more beneficial to health than milk, and its vitamin Cd content is three times that of milk. The content of vitamin C in 100ml camel milk and equivalent milk is 3.8 mg and 1.0mg respectively. 1 l camel milk contains 52 units of insulin, while the insulin content of equivalent milk is only 0.0 16 units. In addition, the content of protein and calcium in camel milk is higher than that in milk, while the content of fat is lower than that in milk. Besides high nutritional value, it can also treat diabetes and supplement iron. It is a natural multifunctional dairy product. According to reports, the latest research shows that taking about one pint of camel milk every day can effectively improve blood sugar level and reduce the body's demand for insulin. It is pointed out that camel milk can be used to treat diabetes. Camel milk contains high levels of insulin or insulin-like protein, which can pass through the acidic environment of the stomach without being destroyed. Because this can solve the defect of oral insulin, that is, the acidity in the stomach will destroy the insulin component, thus failing to achieve the corresponding effect. Most notably, camel milk is rich in lactoferrin and lysozyme which are lacking in milk. These two bactericidal substances can enhance the human immune system. Therefore, scientists believe that camel milk is an ideal drink to treat immunodeficiency diseases such as cancer or AIDS. Taiwan Province Dongsen News also reported that camel milk, which is very popular in North Africa and the Arab world, is not only rich in vitamins B and C, but also contains ten times as much iron as milk. Moreover, camel milk is beneficial to relieve diabetes, hypertension and heart disease, and its iron content is extremely high. Because many dairy products in the world today, in order to meet people's consumption requirements, constantly research and develop what to add nutrients such as iron, calcium, vitamins A, B and C, and camel milk is the most nutritious dairy product without any nutrients, so it is worthy of being a natural multifunctional dairy product.

Camel milk

In Russia, Kazakstan and India, doctors recommend camel milk as a prescription for patients with weak health; In Africa, people often advise AIDS patients to drink camel milk to enhance their body's resistance; In the Gulf Arab countries, it is believed that it also has the function of nourishing yin and strengthening yang. A Kenyan camel dairy company is cooperating with the Institute of Medicine to explore the role of camel milk in preventing and treating diabetes and coronary heart disease. FAO dairy expert Anthony? Bennett said that camel milk is usually the only liquid supply for herders crossing deserts and barren grasslands. Camel's difficult growing environment endows it with enviable rich nutrition in milk, which is used to feed the next generation.

According to research, camel milk is rich in vitamin C, but also contains a large number of unsaturated fatty acids, iron and vitamin B needed by human body. Although it tastes a little salty than milk, it has become a favorite of many people. However, "good milk is hard to find", and camel milk, which is available for people to eat in the world, is only one fifth of milk. The main reasons are: the herdsmen who provide camel milk have great mobility and it is not convenient to collect camel milk; In addition, there are some obstacles to the preservation of camel milk, because the current high-temperature sterilization treatment method seems not suitable for camel milk; However, Bennett, an FAO dairy expert, said that the main reason for the low yield is that camels are not as easy to cooperate as cows when taking milk.