White-cut chicken, also known as white-cut chicken, is a very famous Cantonese dish. For the pursuit of original flavor, refreshing and smooth taste, white-cut chicken is a very good choice. The practice of white-cut chicken is relatively simple. First prepare a Sanhuang chicken (broiler), wash and remove the internal organs, cut ginger and onion into sections, with a little salt and proper amount of cooking oil; Adding water into the pot, boiling the broiler in the water, keeping the water in the pot from boiling, and lifting the broiler twice during cooking; After cooking, the broilers are soaked in cold boiled water for a short time and picked up; Finally, prepare a handful of ginger, onion and garlic, add salt, hot oil and soy sauce to make a sauce, and then dip it in.

Fried chicken with soy sauce

Douchi chicken is a home-cooked dish on the table of Cantonese people. Chicken is delicious and fragrant, delicious and fragrant. It is very popular in Xian Yi, suitable for all ages. The method is not complicated. First, wash the local chicken, marinate it with soy sauce for 15 minutes, add cooking oil to the pot, saute the ginger and onion, pour in proper amount of soy sauce and water, and then put the broiler chicken in the pot and stew it over medium heat. In the process, pour the soy sauce soup at the bottom on the baking tray with a spoon, and turn the baking tray every 3-5 minutes to avoid sticking to the bottom. After boiling for 20 minutes, you can take out the chopped pieces and eat them.

Laziji

Spicy chicken is a famous Sichuan dish, which is gorgeous in color, spicy and fragrant, crispy and salty in meat, and is deeply loved by the public. In China, there are many ways to make spicy chicken. Here, Bian Xiao introduces a method of spicy chicken that is not too spicy. First prepare two washed chicken legs, cut into pieces, stir with soy sauce and marinate for a while; Slice garlic and ginger onion, pour into hot oil and stir-fry to taste; Then add chicken leg pieces and add a little white wine (yellow wine) to stew for a while; Finally, add soy sauce and dried red pepper, stir fry together, and then stir fry until the chicken pieces are cooked.

chicken shred

Hand-torn chicken is the most popular Chinese food for children and the elderly. Sliced chicken is delicious, not greasy and refreshing. The method is as follows: put water, cooking wine and ginger slices into the pot, and put the tender chicken into the water to boil together; Remove cold boiled water; Add water to the pot, add ginger onion, cinnamon leaf, star anise and angelica dahurica, add tender chicken and cook for 20 minutes with slow fire; After the tender chicken is cooked, pick it up while it is hot and tear it into strips by hand. Be careful not to tear too much to affect the taste; Add another bite of oil pan, pour in minced garlic, chopped green onion, soy sauce, soy sauce and other sauces, stir-fry for half a minute, and pour over the shredded chicken. Serve.

Steamed chicken with spicy sauce

Friends who like spicy food, don't miss the delicious saliva chicken. In fact, saliva chicken and boiled chicken are both cold dishes, and there are similar things in cooking. However, the saliva chicken tastes heavy and spicy, which is suitable for diners who are not spicy and unhappy. The method is as follows: firstly, clean chicken (grass chicken), add water into the pot, add chopped ginger, onion, salt, cooking wine and broiler chicken, cook for 10 minute, turn off the fire, soak for 20 minutes, and take out cold boiled water; Stir-fry white sesame seeds, soy sauce, soy sauce, a little Chili sauce and sesame oil in hot oil. Pour it out and pour it on the chopped chicken. You can eat it.