If there is no cooking wine, most ingredients can be deodorized with beer instead of cooking wine, such as duck, ribs, fish and chicken. But individual ingredients can't. However, because beer is not specially used for deodorization, the deodorization effect is not as good as cooking wine. It is best to use cooking wine to remove the fishy smell.

Beer has low alcohol content, including carbon dioxide, various amino acids, vitamins, low molecular sugar, inorganic salts and various enzymes.

Beer is the oldest alcoholic beverage of mankind and the third largest beverage in the world after water and tea. Beer is very popular because of its unique taste.

Beer is an alcoholic beverage made from malt, barley malt and hops by liquid gelatinization and saccharification and then liquid fermentation.